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This Limited Edition Shibui 23 Year Old Single Grain Whisky was exclusively distilled, matured & bottled in Okinawa, Japan. Resting for 23 years in American Oak ex-bourbon casks within the sacred warehouse walls of the Kumesen distillery, these rare casks were selected by Shibui's whisky maker and hand-bottled in a decanter...

This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.

A unique spirit that delights both gin and whiskey lovers alike, KOVAL Barreled Gin is crafted with the same prized recipe as the Dry Gin, but with a new level of citrus, spice and light butterscotch sweetness that come from its maturation in a KOVAL whiskey barrel. KOVAL Barreled Gin is crisp enough...

Rye is bold, distinctive and finishing a rum in rye barrels in uncommon. The result is a remarkable combination of spice and subtle sweetness.This batch consists of 12 year old rum that aged in ex-bourbon barrels and then finished 8 months in ex-rye whiskey barrels.Batch 1908-R100 Proof - 50% ABV“On the palate, though, the...

Exceptionally smooth, with a ripe raspberry character indicative of Mendocino County’s sun-drenched Zinfandel vines. The bramble and berry palate is accented by a savory richness, layered over bourbon barrel notes of dried herbs and burnt vanilla.

After 4 years of aging in new, charred American Oak, this bourbon is finished in an estate-grown Knobstone port barrel for over 8 months. This finish provides notes of toffee and raisin that complement the characteristic flavors of the distillery's flagship bourbon.98.6 ProofSingle Barrel

This rich, full-flavored Cabernet Sauvignon expresses a pioneering spirit along with signature bourbon barrel notes of charred vanilla and dried herbs. Each lot began its journey in traditional French and American oak wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue finished a small portion of the wine in used...

Josh Cellars rustic and robust Bourbon Barrel Aged Cabernet Sauvignon starts with their award-winning Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of...

Using their botanical library, StilL 630 intentionally crafted a totally different gin. Embracing the barrel's toasted oak and vanilla, the distillery added notes of sweetness with black mission figs, black walnut creaminess, and black cardamom spice. All layered over the juniper & coriander with a touch of smoked black peppercorns to create...

Jim Beam Double Oak is first aged in charred American white oak barrels, then it is poured into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste. COLOR: Golden amber AROMA: Rich notes of...

The Handy & Schiller Old Fashioned is made using Sazerac's flagship Buffalo Trace Bourbon and the classic Peychaud’s Bitters. Carefully aged in Sazerac's warehouses at Buffalo Trace Distillery, this cocktail can be enjoyed neat or over ice and it is perfect every time. This barrelled Old Fashioned has a perfect balance...

In 1889, a Kansas grocer made his way to the newly opened Oklahoma Territory to seek his fortune. Moses had endured a challenging life, but never let hardships halt his unwavering drive for better opportunities. He found those opportunities in establishing the first legal saloon in The Territory, roughly 100 yards from...

Lot No. 40 Dark Oak is a bigger, bolder version of Lot No. 40 rye whisky. Maintaining the core essence of Lot No. 40 – 100% rye, distilled in a pot still, aged in new American Oak barrels – Dark Oak is finished in a second new oak barrel, this time heavily charred....

For the Double Oak Carl T. Bourbon Whiskey, the distillery takes their fully matured small batch Carl T. at cask strength into a new heavy toasted and lightly charred oak barrel. At Starlight, they worked extensively with their select cooperages to craft new innovative barrel profiles that were custom made to...

For the Double Oak Old Rickhouse Whiskey, Starlight Distillery takes their fully matured small batch Rye at cask strength into a new heavy toasted and lightly charred oak barrel. At Starlight, they worked extensively with their select cooperages to craft new innovative barrel profiles that were custom made to their precise...

This Kentucky Straight Bourbon Whiskey is bottled at the same proof that in enters the barrel. Bold and robust, this 125 proof whiskey is meant to be sipped and savored.The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The finish...

42.7% ABV/85.4 Proof - Aged 10 MonthsAgave is hand-picked by Don Julio JimadorsAged for 10 months in an oak barrelSingle Barrel Sourced Hand-selected by Don Julio distillers, the Don Julio Reposado Private Cask Tequila owns a profile like no tequila before it. A number of select single cask barrels have been aged for...

Daviess County Lightly Toasted features its namesake brand family’s signature combination of ryed and wheated bourbon mashbills, which is aged four-plus years in charred-oak barrels and comes in at 96 proof (48% ABV). The lightly toasted barrel finish is what gives this limited-edition release its own unique flavor profile.Finishing the...

Barrel aged gin has become increasingly popular with Corsair leading revival of this style of Gin. The company distills in small batches using a vapor basket system instead of boiling/maceration common in other gins. A vapor system allows a truer flavor to come through because botanicals go through an extraction process rather than...

Aged 6yrs97 Proof/48.5% ABV700ml This straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel...