Daviess County Bourbon Whiskey Finished in Lightly Toasted American Oak Barrels
Daviess County Lightly Toasted features its namesake brand family’s signature combination of ryed and wheated bourbon mashbills, which is aged four-plus years in charred-oak barrels and comes in at 96 proof (48% ABV). The lightly toasted barrel finish is what gives this limited-edition release its own unique flavor profile.
Finishing the traditional Daviess County bourbon in lightly toasted American oak barrels imparts aromas of caramel, vanilla and hints of oak on the nose, while delivering flavors of sweet caramel with notes of vanilla and coconut on the palate. This unique flavor profile is certain to become a fast favorite among fans of the brand.
Daviess County Lightly Toasted is the first in a series of annually offered toasted-barrel finishes for the Daviess County brand family, which also includes perennial variants Daviess County Kentucky Straight Bourbon Whiskey, Daviess County Cabernet Sauvignon Finish and Daviess County French Oak Finish.