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Aged for over a year in flavorful American oak, only ever in small batches, helps impart rich and profound aromas and flavors to this sipping tequila.AGING13 months in American oak barrelsCOLORBrilliant goldNOSESpiced caramel & oakPALATERich: vanilla, green pepper, salinityFINISHA perfected balance: long, rich & spicy 40% ABV - 80 Proof

Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions. Maestro Mezcalero...

Prior to prohibition, Nelson’s Green Brier Tennessee Whiskey was the largest selling brand of Tennessee Whiskey in the world. Records show it was sold throughout the United States and was enjoyed across Europe and in parts of Asia. The brand started in 1860, and by 1885 the distillery was producing...

Aged a minimum of 16 years in new charred oak barrels, mingling 12 select barrels of Tennessee Bourbon. Nutty, cinnamon and fruit notes in a backdrop of heavily oaked classic Bourbon Mashbill: 84% Corn, 8% Rye, 8% Malted BarleyBottled proof: 102

COLOR Golden-reddish amber with honey hues NOSE A deep caramel, oak aroma TASTE Light undertones of honey and golden raisins are complemented by the richness of the caramelized wood sugars FINISH A smooth fading warm finish 88 Proof - 44% ABV COOPERAGE Aged in fire-charred, new American white oak barrels

Refreshingly sweet for a rosé-style wine. Catawba grapes give this soft rosé wine fresh, bright strawberry flavor. Oliver Sweet Rosé is crisp and light. A refreshingly real wine. No flavorings or colorings, no high fructose corn syrup. Oliver Sweet Rosé tastes better because it’s crafted with intention and only the very best...

The Funk is an unaged Jamaican rum distilled at the Worthy Park Distillery in Saint Catherine Parish. Distilled in a pot still, the rum is unaged and bottled at 100 proof. The Funk presents the great tropical and Earthy flavors one expects in a traditional Jamaican pot still rum, while still being...

AROMARye bread spice, savory degraded wood phenolics, and slight alcohol heat from the high proofing.TASTECinnamon spice and a slight cherry wood flavor that is absolutely fantastic.FINISHMedium plus oak level heat; fantastic high rye bourbon spice that finishes on the palate with sweet alcohol after burn.Grain Bill: 75% Corn, 21% Rye, 4%...

Wahaka takes their Espadín, hides it away in American oak barrels for six months and out comes a perfectly aged Reposado. You'll find a richness of notes in a slightly smoother and delightfully caramel complexion.AGAVE TYPEEstate-farmed Espadín harvested after 7-8 yearsREGIONCultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVENCooked for 3-5...

Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson, Roknar Minnesota Rye is milled, fermented and distilled in very small batches. Each batch is proofed upon bottling.Aged for 16 months in 15-gallon charred oak barrels and finished in Cognac casks.With a mash...

"This is among the best rosé wines I’ve had the pleasure to taste this year. It is admirably fresh, with a tart edge reminiscent of pie cherries, yet there’s nothing sour about it. Although it is truly a dry wine, its vivid fruit lets it seem generous, but not in an obvious...

Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale...

All Mashbuild bourbon is solera-aged, meaning that barrels of similar ages are grouped together in a common “layer” of the solera. 75% Corn, 21% Rye, 4% Malted Barley - B00/B04/B06/B14 60% Corn, 36% Rye, 4% Malted Barley - B0184% Corn, 8% Rye, 8% Malted Barley - B0880% Corn, 10% Rye, 10% Malted Barley - B07/B09/B1570%...

GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many...

Brickway is forging forward inspired by Omaha's rich legacy of distilled spirits. They are the city's first distillery since Prohibition and darn proud of it.This whisky is double-barrel matured. First in new charred American oak casks that creates Brickway's signature Single Malt Whisky. It's then finished in Oloroso sherry casks...

A fresh rose ideal for a wide variety of dishes. A wide and refreshing wine, with aromas of cherries, watermelon and fresh herbs. This wine is a blend of Tempranillo and Syrah.

Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse. 64% Corn 21% Malted Barley 15% Abruzzi Heritage Rye 50% ABV - 100 Proof

Ålander \OH-lan-der\ is made in small batches from domestically sourced Demerara and Turbinado sugar. Far North Spirits uses whole bean spices commonly found in Scandinavian baking and infuses them by hand. No artificial color or flavors are added.Showing a nose of allspice, nutmeg, clove and ginger snap cookies, Ålander is both...

The Graciano grape has long been fundamental to the wine industry in Rioja. Winemakers depend on it to add a wonderful floral bouquet and complexity to their blends. Rarely has it been used on its own. The deep, almost opaque color, the exuberant aromas and luscious flavors of blackberries and cherries...

Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted.The fermentation is naturally aided by...