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All Mashbuild bourbon is solera-aged, meaning that barrels of similar ages are grouped together in a common “layer” of the solera. 75% Corn, 21% Rye, 4% Malted Barley - B00/B04/B06/B14 60% Corn, 36% Rye, 4% Malted Barley - B0184% Corn, 8% Rye, 8% Malted Barley - B0880% Corn, 10% Rye, 10% Malted Barley - B07/B09/B1570%...

GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many...

Brickway is forging forward inspired by Omaha's rich legacy of distilled spirits. They are the city's first distillery since Prohibition and darn proud of it.This whisky is double-barrel matured. First in new charred American oak casks that creates Brickway's signature Single Malt Whisky. It's then finished in Oloroso sherry casks...

A fresh rose ideal for a wide variety of dishes. A wide and refreshing wine, with aromas of cherries, watermelon and fresh herbs. This wine is a blend of Tempranillo and Syrah.

Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse. 64% Corn 21% Malted Barley 15% Abruzzi Heritage Rye 50% ABV - 100 Proof

Ålander \OH-lan-der\ is made in small batches from domestically sourced Demerara and Turbinado sugar. Far North Spirits uses whole bean spices commonly found in Scandinavian baking and infuses them by hand. No artificial color or flavors are added.Showing a nose of allspice, nutmeg, clove and ginger snap cookies, Ålander is both...

The Graciano grape has long been fundamental to the wine industry in Rioja. Winemakers depend on it to add a wonderful floral bouquet and complexity to their blends. Rarely has it been used on its own. The deep, almost opaque color, the exuberant aromas and luscious flavors of blackberries and cherries...

Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted.The fermentation is naturally aided by...

GRAPE VARIETYMonastrellCOLORSalmon pinkAROMAExpressive aromas reminiscent of red fruits (morello cherries) and flowersPALATEOn the palate this is a well-balanced wine, with refreshing acidity, medium body and a delicate texture with no rough edges. A sweet and refreshing finish, with persistent flavors reminiscent of cherry sweets and compotes.

Bursting with rich, robust flavor, this delightfully jammy wine has been a customer favorite since Pirtle Winery opened in 1978. Chilled, it's a delicious complement to your favorite desserts and cheeses.12% ABV

Cardinal Sin Wrath is a cinnamon & red chili pepper infused Whiskey. It delivers a uniquely sinful experience. The cinnamon profile upfront with a short heat finish blends perfectly with the naturally occurring notes of vanilla created by the oak barrels during the aging process. All natural, no coloring or sugar added. 40%...

Bright and bursting with notes of red berries and stone fruit, this wine delivers a perfect element of acidity on its elegant finish. Balanced on the palate and easy to enjoy, Hess Select Rosé tastes best served among great friends and good food. Pair this versatile wine with your favorite sweet...

This crisp and lush Rosé from the Campo de Borja DO in northeastern Spain is 100% Garnacha. Like its red and white companions, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit. Located between the Sierra de Moncayo mountain...

The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadín agave is exclusively grown and tended on the Wahaka estate.AGAVE TYPEEstate-farmed Espadín harvested after 7-8 yearsREGIONCultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVENCooked for...

La Luna Mezcal originates from one of the most abundant states in Mexico. From the sandy coast to the peaks of Las Sierra, Michoacan is filled with tradition, culture and history. Part of that story continues on the lush landscapes surrounding La Luna in traditional vinatas.Produced in the verdant and...

A limited-edition expression of Quincy Street Distillery's Laughton Bros. Bourbon, aged four years in medium-char barrels and bottled at 100 proof. The mash bill is 83% corn with the balance of barley malt and rye malt. It is a balanced whiskey, with a core of sweet corn flavor. It has a long finish from...

This mellow, woody, full-bodied wine (made with organic grapes) emphasizes oak notes and mature fruit flavors for a somewhat smoky, nutty, vanillin expression on a smooth texture.

A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. This pretty Provencal rosé is easily paired with light salads, pastas and rice dishes. It is also especially great with raw or lightly cooked shellfish, grilled fish and goats’ cheeses. Perfect hot weather drinking....

After a long hiatus, One Eight Distilling is proud to have released the first rye whiskey distilled and bottled in the District since Prohibition and to bring this signature terroir back to their region of Washington, D.C. The company put their own spin on this classic spirit by using a large portion...

Made from 100% Blue Agave sourced directly from Tequila producing regions in Mexico. Distilled using proven techniques to retain flavor while encouraging a smooth finish. Bottled at 90 proof to stand up in a cocktail environment, but smooth enough to enjoy neat. Hartfield & Co., formerly The Gentleman, is a small batch distillery...