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Your favorite flavors of fall, spiced with a little kick. Ole Smoky took the flavors of pumpkin and cinnamon and rounded them out with a sweet cream finish. Have your desert and drink it too. Ole Smoky Pumpkin Spice Cream Moonshine is a unique, fall inspired moonshine. The cream finish gives this moonshine...

Rye Whiskey Finished in an Amarone CaskMelrose incorporates a rye mash bill first matured in an American white oak barrel that has been air-dried for two years, then lightly toasted and charred. Melrose is finished to perfection in carefully hand selected Amarone wine casks that reflect truly exotic woods. This attention...

Sipes’ Straight Bourbon Whiskey is a curated, four-year-old bourbon finished in rum casks at Hard Truth Hills. Never chill-filtered, this premium bourbon is blended and rested in Brown County, Indiana.APPEARANCEDeep, brilliant copperAROMACarmel sweet cream, with notes of ripe fruit and tobaccoTASTEPleasantly dense mouthfeel, with hints of toasted nuts and cornbreadFINISHGentle, long...

The newest addition to Espolòn's portfolio and one of Maestro Cirilo’s final creations. Made from 100% Blue Weber agave and using water from the natural well that sits beneath their distillery, Espolòn Cristalino is an authentic tequila experience that can only be achieved with time. Its unique blend of Añejo...

This limited and specially blended whiskey is given the time and patience required for that delicate balance. A perfect marriage of nature & nurture; a whiskey to be enjoyed neat & never rushed.5 part blend from Virgin Oak Grain, Ex-Bourbon Grain, Ex-Oloroso Pot StillEx-Bourbon Double Distilled Malt and Ex-Bourbon Peated Malt65% ABV

Old Dominick took the sweet softness of their Huling Station Straight Wheat Whiskey and blended it with the bold warmth and complexity of their Huling Station Straight Bourbon to create something unique. Huling Station Blend is warm, inviting, and brings together everything that's great about the other whiskey mash bills....

Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the vineyard...

Verdicchio's "Petrara," a white wine of distinction from Borgo Paglianetto, named for an old city, beckons with its cerebral character and pleasure. A value among the world's best whites, it's made from organic Verdicchio from one vineyard in calcareous clay soil with a south-facing aspect for optimal ripening. Aged six months in stainless...

SIA Scotch Whisky is a blend of selected whiskies from Speyside, Highland, Lowlands and Islay regions of Scotland. One of the lead malts used in the blend is Teaninich. Teaninich is a very historic distillery in the Highland region dating back over 200 years. They produce malt whisky of a light highland style:...

Acquiring its rich, complex yet balanced flavor by liquid drawn from carefully matured & married casks of malt, grain and pot still whiskey, Two Stacks — The First Cut is a truly distinctive Irish Whiskey for contemporary palettes.5 part blend from Virgin Oak Grain, Ex-Bourbon Grain, Ex-Oloroso Pot StillEx-Bourbon Double Distilled...

After numerous releases of their Triple Cask Alter Ego Bourbon, Jesse Parker, Doc's blender, started to notice a late-night trend as he sampled the base bourbon. After witnessing copious nights in the warehouse with glasses that refused to be set down, it became apparent that the Blenders Cut needed to be...

This full-bodied spirit is aged five years, first in medium toasted American White Oak barrels, then in sun-soaked French Tawny Port casks where it develops soft notes of stone fruit, nutmeg, & spiced rye.Hints of vanilla, nutmeg, and cinnamon. Soft notes of stone fruit, nutmeg, and spiced rye. Smooth and...

The dark purple Cline Cabernet Sauvignon jumps out of the glass. On the nose you are greeted with aromas of blackberry and mocha. Rich flavors follow, with blueberry, currant and notes of olives and rosemary. The finish is long and rich.

America’s native spirit, Hardmade the Colorado Way®. Notes of vanilla, cherry and spice permeate our single barrel bourbon. Made grain to barrel to bottle, paying homage to the past.291 Colorado Bourbon Whiskey. Distilled from a bourbon sour mash, distilled in a copper pot still, aged in American White Oak deep char barrels...

Round and silky smooth with a delicate sweetness of the midwestern corn it was distilled from. Hints of vanilla and cloves in the finish. Cold vacuum distillation followed by a unique multi-pass carbon filtration method results in an exceptional product achieved without any additives whatsoever. Skeptic Vodka has a clean, round and full...

Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors of blackberry, ripe plum and cassis with a hint of oak and spice. Cedar and tobacco aromas accent the full, round palate, and the wine finishes with soft, integrated tannins.

Don Alberto Reposado is an aged tequila that bears a smooth and herby complexity. For over 100 years, the family of Don Alberto have been artisans of agave spirits, utilizing traditional hornitos, clay ovens, to create a depth of flavor. This Reposado is aged in white-oak barrels for no less than 10...

The perfect introduction to the world of single malt whiskies, the Macleod’s Regional Malts collection comprises a selection of single malt Scotch whiskies, which are the most representative of their particular region.Bottled from stocks of extremely prestigious single malt whiskies, the range takes consumers on a sensory journey through the whisky regions...

Using a proprietary blend of Løs Sundays Blanco, the tequila is then rested in once used American Oak whiskey barrels sourced from Tennessee. It mellows in the barrel for just under twelve months, giving Løs Sundays Reposado its characteristic full flavor with a refined agave finish.Barrel aged in American oak with notes...

Don Alberto Anejo is a mature tequila, aged in white oak barrels for over 18 months, with rich and savory flavors. For over 100 years, the family of Don Alberto have been artisans of agave spirits, utilizing traditional hornitos, clay ovens, to create a depth of flavor. This anejo is no exception...