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Winemaker Fulvio Galgani combines the best traditions of the past 1300 years with modern winemaking techniques at his winery, Pugliano. The result is a wine that displays Chianti's typically friendly and approachable floral aromas, its fruity flavors of dried cherries, and gentle finish. Overall a firm and balanced wine. 85% Sangiovese, 10%...

“Nessun Dorma” is the favorite aria of “il Maestro” Antonio Sanguineti, and this wine is one of his favorite accessible, friendly blends. With vines carefully selected from all around Toscana, including Sangiovese from Capraia e Limite (Montalbano), Merlot from Gavorrano (Grosseto), and Syrah from Suvereto (Livorno), the Maestro has made a true...

Inviting warm aromas featuring notes of violets, pomegranate, herbes de Provence, cedar, and baker’s chocolate. A soft mouthfeel with supple and concentrated flavors of plum, cherry cola and blackberry pie filling, all supported by melting, dusty tannins.

100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge...

Bertina's Elderflower Liqueur has a soothing, fruity, and delicate flavor. Made at an artisinal distillery in Finland (its mountains so lofty, its treetops so tall), it has a tangy and slighty sweet flavor, redoulant with fresh aromas of elderflower, tropical fruit, and honey.Its low sugar content makes it easy to mix with...

Stark-Condé is a family-run winery making handcrafted wines using tried and true traditional methods. Total production is 10,000 cases, 80% of that being red wines. The family property in the Jonkershoek Valley is 600 acres with 85 acres under vine. In addition to being viticulturally ideal, the estate is visually spectacular...

As the flagship Pinot Noir from Lincourt, their Rancho Santa Rosa bottling embodies the essence of the cool climate Sta. Rita Hills. This 2015 displays fruit forward aromatics of ripe raspberries and cherry cola that transition into a medley of dark blackberry, pomegranate, and black pepper on the palate. A nice tannin...

Typical for a Pinot Noir, this wine has a shiny ruby red color, a nose with cherries, red fruits, raspberries and red currants. Its elegant taste with raspberry and sour cherry flavors is supported by fine tannins and a pleasant acidity that makes the wine fresh. It can be paired with light meat dishes,...

A blend of 60% Syrah, 32% Cabernet Sauvignon, 5% Merlot, and 3% Sangiovese. Monrosso's Red Blend is soft and elegant with a red berry fruit taste and lingering finish. This wine pairs well with antipasto, burgers, and Italian specialties. It also goes nicely on its own.

With fresh, red fruit flavors of cherries and red plum, our experienced winemakers have crafted this Pinot Noir to have medium-body soft tannins and a hint of brown spice. Pairs well with creamy pasta, spicy chicken or grilled salmon.

The hue is a pale and refined straw green. The nose shows fine-drawn expression of perfectly ripe pit fruit, floral, citrus and lightly spiced aromas. In the palate, we taste a very well judged balance of grasand minerality. The freshness is always present in a focus package. Terrific length and definition.

I'm going to step aside for a moment at let the guys at Ridge tell you about their Pagani Ranch Zinfandel: "Heavy winter rains and a warm spring created ideal growing conditions. To even ripening, we dropped a third of the crop in the young vines. Always the last zinfandel vineyard we harvest,...

This wine delights with floral notes of lilies and lemon zeston the nose, and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple crisp.

The Santa Cristina Vin Santo offers an intense amber yellow color. The nose shows the traditional aromas of pastry, raisins, apricots, and candied fruit of the Malvasia along with the hazelnuts of the Trebbiano Toscano. The palate is full bodied, supple, and fragrant on the finish and aftertaste where the...

2022 Para Maria delivers delicate, medium-bodied perfection all about the red hues. Ripe yet bright, the wine stays lifted and high toned on its journey through the mouth. Concentrated Petit Verdot density plays sneakily on the mid-palate before swooping back up to a crisp finish of wild berries and red apples....

A blend of Copain's favorite blocks of Pinot Noir from their Sonoma Coast estate vineyards, this wine is an elegant expression of Pinot Noir with wild aromatics of pomegranate and strawberry.

Carcavelos gained its international reputation in the 18th century under the leadership of Marques de Pombal, who produced the wine on his farm at Oeiras. Despite its historic acclaim, the wine nearly disappeared in the 20th century, a victim of heavy development along the coast west of Lisbon. Now only 25...

My favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to...

Made by Ben Riggs and his winemaking team, this wine displays the trademark Cabernet Sauvignon characters; rich and generously loaded with mulberries, black cherries and spice on the palate, the finish is long lasting, delicious, dense and fruit-packed.