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The Balvenie Distillery is most unique. It grows its own barley, still does its own floor maltings, has its own cooper to maintain the barrels in which its whisky is matured and has its own coppersmith to take care of its stills. Balvenie Distillery was founded in 1892 near the...

Each single barrel batch yields no more than 360 bottles, therefore no single lot will ever taste exactly like another. Siempre uses their wild fermented Supremo Plata tequila and fills it into barrels at still-strength. The barrels are a range of rare and interesting ones, spanning from New French Oak, XO...

Each single barrel batch yields no more than 360 bottles, therefore no single lot will ever taste exactly like another. Siempre uses their wild fermented Supremo Plata tequila and fills it into barrels at still-strength. The barrels are a range of rare and interesting ones, spanning from New French Oak, XO...

Clermont Steep is a 5-year-old American Single Malt Whiskey crafted by 8th Generation Master Distiller Freddie Noe of the Fred B. Noe Distillery. As the first whiskey of its type from the James B. Beam Distilling Co., it draws its depth and dimension from the malt barley mashed 100% in the...

The Dalmore King Alexander III showcases The Dalmore’s commitment to the art of cask curation. It is the world's first single malt to create an assemblage of six cask finishes.Initially matured in American white oak ex-Bourbon casks, the liquid is apportioned between small batch ex-Bourbon casks, Matusalem Oloroso Sherry casks,...

Starward's signature single malt is a deliciously balanced and bold whisky for sharing and mixing. Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs.NOSELike we took bright flavors of red berries and orchard fruit and coated them in soft oak spice.PALATEImagine a rich...

Rivalist American Single Malt Whiskey is a small batch, artisanal whiskey made from 100% malted barley. Handcrafted from start to finish using three styles of barley (odyssey, chocolate and caramel malts) in a copper pot still, then aged to perfection in new oak barrels.Rivalist is beautifully complex yet elegantly simple. Sit back,...

Stranahan’s Original is a small batch American single malt whiskey, aged in new American oak barrels with a #3 char for a minimum of 4 years, before being cut to proof with Rocky Mountain Spring water. Made with locally sourced grains, Rocky Mountain spring water, and patience. Every bottle is a marriage of barrels aged...

Sipes’ Barrel Smoked Straight Bourbon Whiskey is a premium, four-year-old bourbon finished in custom hardwood-smoked barrels in the Hard Truth Distilling Co. rackhouse at Hard Truth Hills. This one of a kind premium bourbon is blended and bottled — never chill-filtered — in the Hard Truth Brown County, Indiana home. APPEARANCETawnyAROMAToasted pecans,...

Machir Bay, Kilchoman's signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity. NOSE Lemon zest, vanilla and distinct coastal influence give...

A single pot still Irish Whiskey, aged in ex-Sherry and Bourbon barrels, and finished in Chestnut casks. NOSERed licorice laces, fresh rosemary, mint, and grated ginger.
 PALATESweet fruit and spice, cinnamon toast, and ripe banana. FINISHAromatic green tea, dissipating fruit and spice and rich wood farewell. 92 Proof - Non-chill filtered AWARDS...

Laphroaig Sherry Oak Finish marries the distinctive taste of Laphroaig's 10 year old single malt with the sweetness of European oak Oloroso barrels. Alongside the unforgettable flavors of Laphroaig — medicinal and smoky with a hint of seaweed — this single malt Scotch has notes of Manuka honey and maple syrup...

With a unique mash bill containing Missouri corn, rye and malted barley grains, Fernweh distillery created a one-of-a-kind Straight Bourbon Whiskey. Meeting all laws of bourbon, it's authenticity and well-crafted taste is apparent with each sip. Fernweh is proud of the American bourbon whiskey heritage and created this bourbon as an ode...

Renowned for rye – America’s oldest whiskey variety – since the earliest days of their company's history, Michter's takes the production of US1 Kentucky Straight Rye extremely seriously. Michter’s US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from...

The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak. The process of transferring whisky into the smaller 125 liter sized casks produces far greater contact...

Trini The Three Wood, is curated by the master craftsmen at Piccadily. This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan, matured in selected barrels, and blended carefully to bring out the individual contribution of each wood (first fill Bourbon, ex-French wine...

Immediately one of the longest-aged Irish whiskeys available everyday, Bushmills 25 Year Old builds on the legacy of the world's oldest licensed whiskey distillery with an exceptionally robust spirit. The predominant influence of maturation in first fill ruby port pipes produces a complex and rich whiskey, brimming with notes of ripe...

The ability of Jura’s tiny island community to reimagine and reinvent has allowed the Jura distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to their Master Blender’s skill. Thanks to the forestry commission, sawmill and cooperage in France, Jura uses the finest virgin...

Laphroaig Quarter Cask takes its inspiration from the small casks often used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse. As the industry grew, they fell into disuse bigger and more cost effective barrels became the norm, for maturation and transportation. However as...

William Monroe Wright established Calumet Farm in 1924 on a small farm in Lexington, KY. After Wright's death in 1933, his son Warren began to move the farm's business toward Thoroughbred racing. After developing the farm's stock and pedigree for a short time, the Wright's hired fame horse trainer Ben A. Jones....