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The “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which...

As Laphroaig's most powerful expression, the 10yr Cask Strength is the embodiment of a classic 10 Year Old with pronounced character and a 56.5% proof point. Peat smoke, heather and sea salt run wild.COLORIts vibrant tawny color reflects the full strength of this whisky, hinting at the complex notes drawn from the...

Eleven Wells Spirits single malt whiskey combines several different malts - each having been distilled and barrel-aged separately. This gives the ability to combine the barrels in just the right proportions in order to create a whiskey with mellow smokiness, subtle sweetness, and a rich depth of flavors.Combined with several different malts: Peated,...

The 14 year old single malt whisky is matured in a combination of Bourbon barrels and Port casks.The Tomatin 14-Year-Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey...

Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional character, matured in new American oak barrels, and never chill filtered, Westward brings together the very...

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with...

Bulleit is a revolutionary brand that is pushing the boundaries of American Single Malt whiskey. The unique malt barley strain curated by Bulleit and aged in white oak barrels creates a distinct aroma of sweet vanilla and toasted oak. On the palate, this whiskey is beautifully light and fruity with hints of...

Single grain Irish Whiskey matured in Bourbon Barrels, finished in Virgin Spanish Oak casks.NOSENew pencil shavings, light rose petal, fresh rain on pineTASTEWarm toasted oak, fresh peeled grapefruit, zesty wood spicesFINISHSweet cereal, clove spiciness, fresh mint92 Proof

Gully Town was the original nickname for Kansas City before it officially became a city in 1853. In the late 1800s, Irish, Italian and German immigrants carved a community out of the rocky limestone bluffs above the gullies leading to the banks of the Missouri River. GullyTown Single Malt Whiskey honors that...

Buckle up. Bushmills Single Malt Whiskey 16 year old is is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.)...

Cardinal Sin's Smoothest Whiskey! Distilled from a mash bill of 96% malted barley and aged 20 months in special honey-combed barrels, this American Single Malt Whiskey is the perfect amber spirit to enjoy neat, on the rocks or in your favorite special cocktail. 90 Proof - 45% ABV

American Single Malt whiskey, twice distilled and aged in new American oak barrels with a heavy char. Notes of vanilla and cocoa arise from the slightly caramelized spirit leading to a classic American oak finish. Proof: 90 Base/Wash: 100% malted barley fermentation done in house

In 1738, a brewery was built upon Morangie Farm in the Highlands region of Scotland. A century later, William Matheson acquired the farm and equipped the Morangie brewery with two stills that he purchased second-hand, and renamed the brewery-converted-distillery Glenmorangie. Glenmorangie Single Malt Scotch Whisky is made using malted barley, which is...

This is Starward's first ever Starward Projects release in the USA. It is truly a modern whisky, shaped by an icon of Australian red wine. It was aged in Yalumba’s The Octavius Shiraz barrels to produce a beautifully balanced symphony of flavors. Raisin, anise, and caramel notes perfectly meld with the rich...

Aged for a minimum of seven years in first-fill, used bourbon barrels, Town Branch Malt develops complex and sweet flavors of oak to complement a mash bill of 100 percent malted barley. Bottled at 87 proof and non-chill filtered, this Kentucky single malt whiskey delivers an exceptionally balanced whiskey with a medium body....

Brickway is forging forward inspired by Omaha's rich legacy of distilled spirits. They are the city's first distillery since Prohibition and darn proud of it.This whisky is double-barrel matured. First in new charred American oak casks that creates Brickway's signature Single Malt Whisky. It's then finished in Oloroso sherry casks...

The Atlantic meets the Mediterranean. This whisky matured in casks from Islay, that soaked with smoky aromas and salted flavors, then blended with ex-bourbon barrel aged single malt that left to mature under the hot Tel Aviv sun.The Elements Peated integrates the fruity notes of the new make into the...

The Balvenie Distillery is most unique. It grows its own barley, still does its own floor maltings, has its own cooper to maintain the barrels in which its whisky is matured and has its own coppersmith to take care of its stills. Balvenie Distillery was founded in 1892 near the...

Each single barrel batch yields no more than 360 bottles, therefore no single lot will ever taste exactly like another. Siempre uses their wild fermented Supremo Plata tequila and fills it into barrels at still-strength. The barrels are a range of rare and interesting ones, spanning from New French Oak, XO...

Each single barrel batch yields no more than 360 bottles, therefore no single lot will ever taste exactly like another. Siempre uses their wild fermented Supremo Plata tequila and fills it into barrels at still-strength. The barrels are a range of rare and interesting ones, spanning from New French Oak, XO...