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Like the sirens of Greek mythology, Sirne will tempt you. With a beautiful, nuanced aroma and flavor, Sirne embodies the rich tradition and history of absinthe. Absinthe has always been a favorite spirit at North Shore Distillery - first as a curiosity on their world travels, then as a fascination. They have tasted many variations...

For North Shore Gin No. 11, which is an ode to traditional London Dry gin, North Shore Distillery created a spirit with abundant fresh juniper, accented by fresh citrus and spice. While unlike any other gin on the market, No. 11 has a classically warm round nose, and an unmistakable dry gin...

North Shore Distillery's signature straight vodka has all the qualities you would expect from a top shelf vodka – clean, smooth and crisp with a velvety texture. Extremely sippable by itself or in a Vodka Martini, it also adds great dimension to a wide range of cocktails. Made from Midwestern grain (wheat and corn)...

Unlike any other gin on the market, North Shore No. 6 has a nuanced, complex aroma and flavor, with balanced juniper, citrus, spice and floral notes, with a long, smooth finish. North Shore Distillery hand prepares a range of herbs and botanicals for each batch of gin, including juniper berries (of course), hand-grated fresh...

Aquavit Private Reserve is spicy, savory and complex, with rich caraway, cumin and coriander notes. As a result of the aging process, it also has hints of caramel and a rounded, rich finish. Aquavit is most common in Scandinavia, with hundreds of versions produced in Sweden, Norway and Denmark. To be called...

To make Scofflaw Old Tom, North Shore Distillery uses a base spirit made from Midwestern grain. They hand prepare a range of organic and wild-harvested botanicals for this gin, including juniper berries, cardamom, coriander, cinnamon, anise seed, fresh orange and lemon peels, and osmanthus blossoms, which impart an intriguing, delicate floral and...

Founded in 1910 as a producer of sake and shochu, Matsui and its Kurayoshi Distillery are located in Tottori Prefecture, northwest of Kyoto and northeast of Hiroshima on the shore of the Sea of Japan. Matsui has proven itself to be masterful in blending and aging whisky with both its Kurayoshi...