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Tracing its heritage back nearly 250 years to the oldest gin distillery in England, Greenall's Original London Dry Gin is the first choice amongst discerning gin drinkers throughout the world. Its exquisitely smooth and distinctive taste is a testament to the exacting standards set by head distiller Joanne Simcock, the world's...

At 86 proof, Lexington Bourbon combines the highest quality select grains of rye, malted barley and corn with purified water. The rye provides the perfect level of spice, while the malted barley allows the sweetness of the corn to peak through, creating a sensational taste. The resulting flavor boasts deep aromas...

Surprisingly soft and elegant for fruit from mostly Sta. Rita Hills, this wine is still loaded with deep and rich aromas and flavors. Pure and vibrant, with blueberry and blackberry flavors, shaded by light oak and baking spice accents.

When Julius Kessler first distilled his whiskey in the 1800s, he described its golden taste as smooth as silk. Kessler has carried this trademarked slogan on its label since Prohibition, which truly describes the smooth, silky texture of this fine whiskey. Mr. Kesslers picture and signature appears on every bottle...

A perfect Irish whiskey for a cocktail, or on its own on the rocks, Lambay Small Batch is a whiskey blend of malted and grain whiskey matured in Bourbon barrels with a pleasant cognac cask finish. Deliciously smooth, with notes of malt, flora, cracked almonds, pepper and with a cognac cask finish, it has characteristics...

Made from the finest anise seeds for the sharp, sweet black licorice flavor you either love or learn to love. 60 Proof - 30% ABV

The First American Single Malt. Blend old-world tradition with Oregon ingenuity and you get McCarthy’s Oregon Single Malt Whiskey. Over 25 years ago, founder Steve McCarthy returned from a trip to Ireland determined to make his own single malt. Not only did he succeed, but in doing so ignited the craft...

This limited edition Lunazul Double Barrel Reposado is released by Heaven Hill in partnership with Tierra de Agaves distillery (NOM 1513). Double-barreled, it ages first in American white oak, then finishes in Heaven Hill's 11-year-old bourbon barrels. Master Distiller Francisco Quijano then blends the spirit with select extra aejo tequila....

Legacy is a full-bodied whisky with hints of peppery spices, toffee and caramel, giving it the perfect balance of sweetness. Distillation is overseen by world renowned Master Blender, Drew Mayville. It is bottled at Buffalo Trace Distillery in Frankfort, Kentucky.

Martell VSOP is an authentic expression of the Martell style. The House perpetuates an uncompromising savoir-faire by ageing its eaux-de-vie exclusively in barrels of fine-grained oak. This specificity encourages the development of refined aromas, exemplified by the lusciously fruity notes of Martell VSOP. Martell VSOP is a blend of eaux-de-vie, the...

When Booker Noe fathered the small batch bourbon movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition style whiskey. In 2012, Knob Creek Rye launched and helped to revive the rye category from the downturn it had experienced since before Prohibition. In 2018 with...

The Layer Cake Pinot Noir has expressive notes of Raspberry, pomegranate, cranberry, are supported by dried tea leaf and tobacco on the nose. The palate is layered texturally and has rich, pronounced blackberries and ripe plum. Soft, fine grained tannins and smoky dark chocolate stay through the finish.

The use of the seeds from some medicinal plants, associated at times with other substances curative and aromatic, goes back to the Egyptians and the Babylonians, who recognized - particularly in anise - exceptional therapeutic value. These product types are considered national beverages, absolutely prevailing in consumption over every other beverage, all...

Midnight Moon's 100 Proof Moonshine is the definition of true American spirit. This premium spirit is distilled three times from 100% American-grown corn and blended in small batches to deliver a crisp flavor with an undeniable kick. Cheers to being red, white, and 100 proof!

Created with passion and skill since 1816, this iconic Lagavulin celebrated its 200th anniversary in 2016 and is for many the pinnacle of Islay malts; intense in flavor, smoky and rich. It’s quite a legacy to carry in a bay from which the sons of Somerled, Lord of the Isles, sailed to...

Diversely appealing, this medium-bodied wine, with fruity character and a soft finish is suitable for an array of occasions. Grape Varietals: 73% Chambourcin, 14% Syrah, 13% Zinfandel

Malibu Banana Rum offers a unique variation on classic Caribbean rum by blending white rum with genuine banana essence. Its smooth, light finish and captivating fragrance deliver a tropical experience that can be savored at any moment. 21% ABV

Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The “triple sec” name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a...

Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, Monterey county has an extended growing season. Grapes stay on...

Grappa is the farmer's traditional drink. Distilled from the grapes of the Euganean Hills area according to the traditions of the Veneto region. The stem is lightly pressed, kept cool and quickly distilled to preserve the fresh taste. The grape varieties harvested are Cabernet Sauvignon, Cabernet Franc and Merlot. A traditional...