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Coopers’ Craft Barrel Reserve is born from a one-of-a-kind, chiseled and charred American White Oak barrel. This expression is a bold and complex Kentucky bourbon bottled at 100 proof. NOSEFresh hewn oak with hints of smoke and char are spiced with hints of cinnamon and leather atop a layer of orchard and citrus...

Stags' Leap Napa Valley Petite Sirah is a varietal red wine that is enhanced by the deliberate diversity of the vineyard sites. Grapes from vineyards located on the estate's deep, rocky soils make up the backbone of this Napa Valley Petite Sirah. Carefully selected fruit from both northern vineyards in Calistoga...

Tequila Ocho Puntas is a remarkable journey of innovation in high proof tequila. By taking a highly selective “cut” at the early stages of their second distillation, the Master Distiller creates a very limited quantity of an exceptional spirit rich in flavor and high in alcoholic proof. In other agave spirits, the “Puntas”...

Pheasant Hollow Winery Pink Lace is a semi-sweet wine combining Niagara and Chambourcin grapes, delivering a rich and sweet grape flavor. This blend is produced in Whittington, Illinois, showcasing the region’s distinctive character.

A Blend of Kentucky Straight Bourbons finished in Cognac, Rum, and Apple Brandy casks, aged 16 and 8 years. NOSEThe nose begins with a rush of baking spice and sugary notes reminiscent of warm banana bread and freshly baked apple pie, with the addition of butterscotch, vanilla candy, and a hint of rum sweetness....

Delicate floral aromas, it is fresh on the palate, with good acidity and medium body. Notes of citrus and tropical fruits that give a pleasant finish. Grape Composition: Chardonnay

Single Barrel #1026 54% ABV - 108 Proof Selected by Master Distiller Jackie Zykan for Missouri Chosen by Master Distiller Jackie Zykan exclusively for Missouri, this 108 proof (54% ABV) single barrel bourbon delivers a robust yet refined drinking experience. Barrel #1026 opens with warm notes of toasted oak and sweet corn,...

Portland's Forest Park is just five blocks from the Freeland Spirits distillery and is one of the country’s largest urban forest reserves. While Freeland's blue bottle gin features the best of Oregon’s farm fields, Forest Gin showcases ingredients that grow right in the distillery's backyard woods, including chanterelle mushrooms, Douglas...

With every blend of Uncle Nearest, fifth generation Nearest Green descendant and master blender, Victoria Eady Butler, selects a barrel she believes to be the most spectacular of the batch and sets it aside. For the first time ever, these select barrels have been blended together to create the most perfect...

Aged in bourbon barrels for three years and finished in Agricole Rum Casks, this limited-edition extra añejo boasts an exquisite golden amber color and a rich flavor profile. COLORGolden Amber NOSECaramel, dark chocolate, vanilla, nutmeg and hints of spice TASTEFull body entry leads to a perfect balance of oak, caramel, dark chocolate...

A golden green color with silver-grey reflections. Expressive nose with fruity notes of white peach, opening up to notes of marzipan and pastry. The palate is fresh, mineral, light and supple with a mentholated finish.

Clos d'Ora is distinguished by its brilliant deep ruby color. Its character, powerful and elegant, is revealed on the palate by intense aromas of black fruits and subtle, melted tannins. Thanks to its sophisticated vinification and maturation, Clos d'Ora benefits from a remarkable amplitude and length in the mouth. Clos d'Ora...

A harmonious blend of sparkling elegance and vibrant flavor. Each sip reveals a lively bouquet of green apple, ripe pear, and delicate floral notes. It's complemented by a refreshing finish and a subtle hint of citrus zest.

Golden yellow color, brilliant and limpid. Intense and complex nose of ripe citrus fruits (grapefruit), white peach, honey, dried fruit with a toasted note. Full and silky, ripe, ample mouth with notes of vanilla, toast, butter and exotic fruits. Good length in the mouth. Grape Composition: Chardonnay, Sauvignon Blanc, Viognier

Ardbeg Smokiverse uses a unique ‘high gravity mashing’ process that reduces water and increases grain in the mash tun. This intensifies flavor-active esters, creating richer, fruitier, and sweeter notes in the whisky. AROMAAn explosion of fruity, estery notes, reminiscent of smoked bubblegum, fuse with whiffs of ripening barley and toasted sourdough...

This Westland Peated expression presents a fresh take on a longstanding tradition, delivering a deep smoky flavor that remains balanced and refined. This American single malt conjures notes of campfire smoke, toasted pistachios, nuts, and zesty flamed orange peel. 46% ABV - 92 Proof

Distilled in 2006 and bottled in 2018 at cask strength, this limited edition release was produced and tropically aged at the Worthy Park Estate for a minimum of 12 years in ex-bourbon barrels. No additives and non-chill filtered. 56% ABV

Phillippe Fontaine Brut Tradition is a full, fleshy, and structured champagne that starts with notes of ripe golden orchard fruits, bartlett pear, and citrus, lilting along with a silky textured palate, and gliding into a fresh, clean, and dry finish.

Crafted with authentic toasted coconut, this rum stands out from typical coconut-flavored varieties that rely on added flavorings. It is ideally savored neat over ice or complemented by a hint of pineapple juice. 70 Proof - 35% ABV

New York’s first straight rye whiskey in nearly a century. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice. Aged a minimum of 3 years 95% Rye, 5% Malted Barley 46% ABV - 92 Proof