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The Leese-Fitch Zinfandel stands out with abundant aromas of fresh blackberries, briar patch fruit, candied violet and toasted coconut. This full-bodied wine offers juicy fruit flavors and layers of blackberry jam, dried fig and spiced mocha notes. The tannins are velvety and well-integrated giving a plush, soft mouthfeel. This is a bright,...

Engaging flinty mineral flavors usher into a crisp palate of lemon cucumber, green pear, grilled hazelnuts and yellow apple. Balanced acidity with a fine stony finish.

42.7% ABV/85.4 Proof - Aged 10 MonthsAgave is hand-picked by Don Julio JimadorsAged for 10 months in an oak barrelSingle Barrel Sourced Hand-selected by Don Julio distillers, the Don Julio Reposado Private Cask Tequila owns a profile like no tequila before it. A number of select single cask barrels have been aged for...

Whiskey Acres straight bourbon is aged at least 4 years and contains wheat as a secondary grain which helps create a softer, more rounded spirit.Mash bill: 75% corn, 15% soft red winter wheat, 10% malted barley43.5% ABV - 87 Proof

Introducing WhistlePig Pit Viper Summerstock Solera Aged Whiskey, a remarkable spirit crafted for the discerning whiskey enthusiast. This limited edition release showcases the artistry and expertise of WhistlePig, renowned for their dedication to producing exceptional small-batch whiskeys.Pit Viper Summerstock Solera Aged Whiskey embodies the epitome of summertime enjoyment. Carefully aged in...

On the palate, the layered flavors of black currant, cocoa and espresso give way to notes of roasted nuts and baked blackberry pie. Supple, rounded tannins provide for a balanced mouthfeel and an elegant, velvety finish.The Barra family has a long ancestral history as growers of fine wine grapes, beginning in France...

Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could afford. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no...

TASTECooked agave, oak, vanilla, caramelTEXTUREThick, strong and large body due to the alcoholic strength it hasAROMACooked agave, caramel, oak, vanilla, slight smoky noteCOLORBright copperyAged 1 year in ex-red wine American Oak barrels from Napa Valley42% ABV The name of Amatiteña comes from the town of Amatitan, Jalisco, which is known as...

MoonPie Creams by Tennessee Shine Company are everything you need! Now you can enjoy your favorite childhood-dessert with that chocolatey gram and marshmallow taste in a jar, timeless and proven in appeal, craved for generations in the South. Made and bottled in Tennessee! Now with a strawberry cream twist.17% ABV - 34 Proof

Rated 98pts by Tasting Panel Tequila Komos is the category redefining line of ultra-luxury tequilas available in three expressions: Añejo Cristalino, Reposado Rosa, and Extra Añejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first and only 100-point score ever.The Añejo Cristalino expression begins with the...

As a bottled in bond spirit, this bourbon is held to a rigorous standard including being made by one distiller at a single distillery in one season. At J. Rieger & Co., Kansas City’s Original Distillery, that results in a unique expression of the company's location in the historic Electric Park District – the...

TASTECaramel, cooked agave, intense smoke and mineralsTEXTUREThick, strong and large body due to the alcoholic strength it hasAROMASweet, earthy, cooked agave, intense, smokyCOLORCrystal bright with silver hues49% ABV The name of Amatiteña comes from the town of Amatitan, Jalisco, which is known as "The Cradle of Tequila". Amatiteña was created...

This 100% rye from Koval Distillery gets an incredible finish from Brazilian Amburana hardwood. Imagine allspice, cardamom, and other deep, layered spices mingling with the boldly flavored rye. 100 Proof - 50% ABV

For the inaugural release of their award-winning Kentucky Cask Series, Rolling Fork Spirits founders blended a small batch of at least 10-year-old rum from El Salvador. To reinforce the subtle sweetness of the aged rum, the founders selected several American Oak Kentucky Bourbon Barrels and rye whiskey barrels to add sweet...

Each single barrel batch yields no more than 360 bottles, therefore no single lot will ever taste exactly like another. Siempre uses their wild fermented Supremo Plata tequila and fills it into barrels at still-strength. The barrels are a range of rare and interesting ones, spanning from New French Oak, XO...

Whiskey Acres' new flagship is aged at least 5 years, comes from 53 gallon barrels and is 100 proof. Vanilla drizzled caramel corn that greets the nose with a background of cinnamon and nutty oak. A thick and coating palate highlights the sweet caramel corn and moves towards ripe apples and lightly toasted...

Peerless crafts their whiskey from grain to bottle. The process takes time, but they wanted to create an authentic product that isn’t found anywhere else. Peerless High Rye Bourbon is the first Peerless release to be crafted with a wholly unique mash bill since Peerless Bourbon and Peerless Rye.Up until this...

Fiero Serrano Tequila acquires its zesty kick from locally sourced Serrano peppers, harvested at their peak ripeness from farmer's markets in Jalisco, Mexico. Its robust flavor is sure to inject fiery heat into your favorite margarita mix, creating a spicy concoction to please the bravest of spice fanatics.Serrano peppers originated in...

Siempre Exclusivo-Vivo is a unique expression that references an old Hispanic-Peruvian production method of distilling live yeast This technique has either been lost or not applied in the tequila world until now. Siempre Exclusivo-Vivo was created in partnership with one of Mexico’s most renowned Master Tequileros, Sergio Cruz, and International Tequila...

At Cleveland Whiskey, they are innovators. They push the boundaries of convention by using a patented process called Pressure Aging™ to escape the limitations of solely using a passive oak barrel environment for flavor. They apply this process to finish a classic bourbon recipe with Black Cherry Wood. The result, a spirit that is...