Search Results

In a world filled with conventions and rules, you had to bend a couple to make it easier for all to enjoy a good whisky in a time when good whisky was a luxury.Inspired by the illicit distilling practiced by farmers of old, Sheep Dip marries together single malt whiskies from around Scotland in an...

Aged slowly in American oak barrels in the heart of Houston, Texas.75% corn, 21% rye, and 4% malted barleyWith their innovative small batch bottling techniques, Giant Texas Distillers is able to bring you this ultra premium and smooth bourbon that features bold, Texas-bred flavor with a spice aroma. Their Head Distiller...

This deliciously herbal blanco tequila is made with agave exclusively from the Los Lobos Plantation, the highest altitude in the lowlands of Jalisco at 1900 meters above sea level. Thanks to this region’s diverse soil – a combination of red clay and volcanic rock – this Single Estate Blanco boasts an...

A mezcal with fruity tones, sweet and a slight coconut flavor; followed by hints of herbs and spices. 47% ABV

Benjamin Chapman is fashioned with a blend of 51% 10-Year Canadian Rye and 49% 7-Year Canadian Prairie Wheat. The rye is distilled by artisans with pure glacial water sourced from the northern Rockies in an old-fashioned pot still for a clean and flavorful profile. Aged in white oak casks for just over...

An authentic Vergnano family recipe, Vergnano Limonino is a unique, artisanal, organic lemon liqueur made from native Italian lemons that are hand-picked at peak ripeness. A zesty citrus bite offsets the sweetness nicely, while light and nimble on the palate. Traditionally served chilled after a meal as a digestive. Refreshing with soda or tonic...

This whiskey is handcrafted using the finest single malt barley, double distilled and matured for 10 years. The extended aging in American bourbon casks delivers a rich full-bodied whiskey with a floral underbelly and hints cinnamon spice for you to enjoy. NOSE Strong wood and leather notes combine with dark dried fruits...

Enjoying wine is about finding the right occasions. And we happen to think that every occasion should have a wine. That's the mantra of It's Wine Time, a portfolio of great-tasting wines to celebrate today, or tomorrow, or anytime at all, without fuss. Because when you have the right wine handy, it's...

Mil is an Irish pot still gin distilled with fragrant Mediterranean botanicals and bursting with southern sunshine. The small-batch gin is distilled with almond, basil, bergamot orange, gooseberry, juniper, olives, orris, rosemary and thyme. On the nose, it has summer fresh citrus and subtle herb notes of basil, thyme, rosemary...

Aged for over a year in flavorful American oak, only ever in small batches, helps impart rich and profound aromas and flavors to this sipping tequila.AGING13 months in American oak barrelsCOLORBrilliant goldNOSESpiced caramel & oakPALATERich: vanilla, green pepper, salinityFINISHA perfected balance: long, rich & spicy 40% ABV - 80 Proof

Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions. Maestro Mezcalero...

Aged a minimum of 16 years in new charred oak barrels, mingling 12 select barrels of Tennessee Bourbon. Nutty, cinnamon and fruit notes in a backdrop of heavily oaked classic Bourbon Mashbill: 84% Corn, 8% Rye, 8% Malted BarleyBottled proof: 102

COLOR Golden-reddish amber with honey hues NOSE A deep caramel, oak aroma TASTE Light undertones of honey and golden raisins are complemented by the richness of the caramelized wood sugars FINISH A smooth fading warm finish 88 Proof - 44% ABV COOPERAGE Aged in fire-charred, new American white oak barrels

Refreshingly sweet for a rosé-style wine. Catawba grapes give this soft rosé wine fresh, bright strawberry flavor. Oliver Sweet Rosé is crisp and light. A refreshingly real wine. No flavorings or colorings, no high fructose corn syrup. Oliver Sweet Rosé tastes better because it’s crafted with intention and only the very best...

The Funk is an unaged Jamaican rum distilled at the Worthy Park Distillery in Saint Catherine Parish. Distilled in a pot still, the rum is unaged and bottled at 100 proof. The Funk presents the great tropical and Earthy flavors one expects in a traditional Jamaican pot still rum, while still being...

AROMARye bread spice, savory degraded wood phenolics, and slight alcohol heat from the high proofing.TASTECinnamon spice and a slight cherry wood flavor that is absolutely fantastic.FINISHMedium plus oak level heat; fantastic high rye bourbon spice that finishes on the palate with sweet alcohol after burn.Grain Bill: 75% Corn, 21% Rye, 4%...

Wahaka takes their Espadín, hides it away in American oak barrels for six months and out comes a perfectly aged Reposado. You'll find a richness of notes in a slightly smoother and delightfully caramel complexion.AGAVE TYPEEstate-farmed Espadín harvested after 7-8 yearsREGIONCultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVENCooked for 3-5...

Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson, Roknar Minnesota Rye is milled, fermented and distilled in very small batches. Each batch is proofed upon bottling.Aged for 16 months in 15-gallon charred oak barrels and finished in Cognac casks.With a mash...

"This is among the best rosé wines I’ve had the pleasure to taste this year. It is admirably fresh, with a tart edge reminiscent of pie cherries, yet there’s nothing sour about it. Although it is truly a dry wine, its vivid fruit lets it seem generous, but not in an obvious...

Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale...