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Cachaca 61 is a premium Brazilian rum distilled from unrefined sugar-cane. Distilled and bottled in Brazil, Cachaca 61 is an authentic Cachaca, and is even registered and certified by the Brazilian Ministry of Agriculture, ensuring the highest quality.

The best bartenders and master-Mixologists know the secret to a happy customer is the magic that goes into every creation. That's why they choose Fee Brothers. A great taste from the tropics. Try a Hawaiian Cocktail or a Pineapple Fizz.

For the past 500 years the Borderies vineyards, Cognac’s smallest cru, have produced some of the greatest and most aromatic cognacs. Camus Borderies XO Family Reserve is a Single-Estate cognac produced exclusively from the Camus family’s private vineyards. All the wines come from this magnificent estate, the largest in the Borderies...

Starts with a green apple taste and finishes with a slight taste of lemon. Pairs well with cheese and chicken dishes.

Want to experience the "The World's 'Cleanest' Dirty Martini"? This divine 'Filthy' Brine goes through an extensive filtering process, removing all the impurities usually associated with Olive Juice. This flavorful, clear and balanced brine is uniquely blended to perfectly complement premium alcohol.

One of the most prominent corn varieties grown in Missouri in the last century, it was especially popular with farmers working the rich bottom ground along the Mississippi and Missouri rivers. Today, this old favorite is making a resurgence among heirloom corn enthusiasts.Aged one year in new and second use Missouri...

Bringing spice to cocktails can be a tricky business. This melange of chile peppers, berries and spices imparts a touch of fire, sensibly balanced for beverages.44% ABV

Add this to any drink when you're outta fresh oranges...Another zippy little bottle by Bittermens. While this adds the tangy flavor of oranges to your cocktail, it is actually a citrate. This one is based more on an orange cream soda syrup, and gives a creamier, fun flavor without any dark undertones....

The best bartenders and master-Mixologists know the secret to a happy customer is the magic that goes into every creation. That's why they choose Fee Brothers. Great in tea and lemonade. A key ingredient in a Bellini and a Fuzzy Navel. Also great as an additional flavor in Daiquiris and Margaritas.

A taste of the islands. It is recommended that you add a dash to libations served in shrunken heads, volcanoes and miniature ceramic Moai. These bitters were inspired by one of the new garde of Tiki legends: Brian Miller. He asked if Bittermens ever considered making Falernum, a cordial filled with the spices...

Whole chipotle peppers (smoked jalapeños) and habañero chilies are pureed and added to this fiery recipe. The smoky chipotle flavor delivers a savory and delicious introduction to the fresh, citrus heat of fresh habañero peppers. This one is for serious heat lovers, so if you like hot and spicy Bloody Mary...

The best bartenders and master-Mixologists know the secret to a happy customer is the magic that goes into every creation. That's why they choose Fee Brothers. Makes many fun blue drinks. Great in smoothies.

We like to call Citrus our full spectrum bitters. Rather than focus on a simple fruit we decide on from as many as 9 types of Citrus pith for this recipe. The result is fantastic; full, bright and aromatic it's the most versatile bitter we've ever tasted. Fantastic in cooking too!

Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavours including peach, nectarine and lemon are balanced by crisp, lively acidity. FOOD PAIRINGS: Think texture not just sweetness! Perfect on its own; a variety of cheeses (blue veined, aged cheddar, rich cream cheeses with dried fruits); seared...

Nisia Verdejo is a bright straw color. Aromas of white flowers and fresh fruit, plus expressive, fine notes of dried herbs. On the mouth, this is a flavorful and fruity wine with good acidity and balance.

A peculiar combination of citrus & chamomile. It's recommended that you add a dash to libations that you'd rather drink while relaxing outdoors on a warm summer night. After the rousing success of the Elemakule Tiki Bitters, Bittermens set forth to come up with a new bitter that celebrated both the return of summer...

This menage of hibiscus, acai and long pepper is sweet, spicy and a b it of a tart. She loves performing for an international crowd, flirting with Italian amaros, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur.44% ABV

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants...

Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes.

The 2019 Terredora di Paolo Falanghina Irpinia is a pale yellow color. Rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Fresh and clean in the mouth with excellent acidity, good structure, and a floral finish. Versatile enough to serve for the whole meal; ideal with appetizers,...