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We like to call Citrus our full spectrum bitters. Rather than focus on a simple fruit we decide on from as many as 9 types of Citrus pith for this recipe. The result is fantastic; full, bright and aromatic it's the most versatile bitter we've ever tasted. Fantastic in cooking too!

Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavours including peach, nectarine and lemon are balanced by crisp, lively acidity. FOOD PAIRINGS: Think texture not just sweetness! Perfect on its own; a variety of cheeses (blue veined, aged cheddar, rich cream cheeses with dried fruits); seared...

Nisia Verdejo is a bright straw color. Aromas of white flowers and fresh fruit, plus expressive, fine notes of dried herbs. On the mouth, this is a flavorful and fruity wine with good acidity and balance.

A peculiar combination of citrus & chamomile. It's recommended that you add a dash to libations that you'd rather drink while relaxing outdoors on a warm summer night. After the rousing success of the Elemakule Tiki Bitters, Bittermens set forth to come up with a new bitter that celebrated both the return of summer...

This menage of hibiscus, acai and long pepper is sweet, spicy and a b it of a tart. She loves performing for an international crowd, flirting with Italian amaros, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur.44% ABV

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants...

Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes.

The 2019 Terredora di Paolo Falanghina Irpinia is a pale yellow color. Rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Fresh and clean in the mouth with excellent acidity, good structure, and a floral finish. Versatile enough to serve for the whole meal; ideal with appetizers,...

Orgeat Syrup (Pronounced or-SHOT) is an almond flavored milky-white syrup. The key ingredient in many Polynesian drinks such as a Mai Tai.

Sweet red that is very fruit forward and does not improve with aging. Pairs well with spicy food and cheeses.

Texas Grapefruit Shrub is a lively combination of Rio Red Texas grapefruit, cane sugar and champagne vinegar. The shrub is mildly sweet, but its hallmark is the champagne vinegar’s punchy and unique acidity. The strong and zesty grapefruit flavor is backed by a subtle allspice note. 375ml - Makes 17-25 cocktails

(45% ABV/90 proof) This moonshine is made from white corn and bottled straight from the still. Southern Living magazine said it has "an agave-like aroma" and "a salty, grassy taste."

The seductive taste of Moscato Wine is enriched with hints of apricot, vanilla and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle finish.

Bittermen's original combination of cacao, cinnamon & spice. It is recommended that you add a dash to libations made with dark rum, aged tequila and any other dark spirits you may encounter. Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but...

The best bartenders and master-Mixologists know the secret to a happy customer is the magic that goes into every creation. That's why they choose Fee Brothers. The mouth watering taste of strawberries in a convenient syrup. Great in Daiquiris and Margaritas. Try it in milk shakes and smoothies. Use as a syrup base...

The essence of grapefruit combined with the most noble of hops. It's recommended that you add a dash to stirred cocktails made with tequila and long drinks made with gin. 53% ABV

The best bartenders and master-Mixologists know the secret to a happy customer is the magic that goes into every creation. That's why they choose Fee Brothers. The fun, fruity taste of papaya adds a great twist to summertime drinks. Try some in lemonade.

Bitters already existed 250 years ago, but stomach bitters were the prevailing style and primarily meant for medicinal use. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. After prohibition almost all bitters had vanished from the market but were rediscovered at the end...

A brand-new mix. Jagermeister Cold Brew Coffee. A unique fusion of Jagermeister’s 56 botanicals and intense cold brew coffee. Jagermeister Cold Brew Coffee is the perfect blend of the classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious,...

The Genesis Cabernet Sauvignon opens with blueberry, cherry, strawberry, molasses, dried tobacco leaf, toast, and cream. The palate is rich and creamy with blackberry, vanilla, maple, cocoa, and spice flavors.