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Juicy with sweet red fruits. 81% Zinfandel, 6% Grenache, 4% Petite Sirah, 3% Syrah, 2% Mourvèdre, 2% Barbera, and 2% Cabernet Sauvignon from multiple regions in California. Brambly fruits of blackberry, boysenberry, and blueberry; tasting somewhere in-between pie filling and preserves, the homemade preserves with a little fresh vanilla bean added...

A stunningly beautiful wine to the eye and even better to all the senses. Star jasmine, orange blossom, rose petal and fennel pollen lead a high-tone aromatic charge that is amazingly complex for such a young wine. Strawberry, fresh apricot, white peach, pink lady apple and blood orange come next in juicy waves...

A wine to celebrate the Mediterranean Art of Living! Its originality lies in its original rose-shaped bottle, created by a young designer from Ecole Boulle. This cuvée boasts a lovely yellow color with golden tints. It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers and a few...

Versatile and inviting. TAKARA SHOCHU JUN is made from a carefully-selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving TAKARA SHOCHU JUN chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes...

Crafted with Merlot, Zinfandel, and Cabernet Sauvignon grapes, this delicious blend has notes of black currant and hints of spicy vanilla with a round mouth feel and beautifully long finish.

The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine, supple tannins.

At 3,200 feet above sea level, the Terrazas vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Cabernet Sauvignon. The region's microclimate provides unmatched conditions to grow Cabernet Sauvignon, obtaining a very fruity and expressive wine. Deep, dark maroon,...

A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, or as an excellent accompaniment to picnic and barbecue fare, seafood, poultry, ham, and spicy ethnic cuisines.

Three Rangers Rye Whiskey batches are small, using specially selected organic grains, with an attention to detail that the community demands. Distilled by Koval using a custom-built Kothe pot still, TRW is a single barrel expression aged in 30 gallon charred new oak barrels. This insures that the heart cut distillate is...

THE MASH BILL 70% corn, 17% rye, 13% malted barley A RARE AND SPECIAL SPIRIT Straight Edge is a blend of 5, 7 and 8-year-old Bourbon from Kentucky and Tennessee. The Bourbon was finished in the Napa Valley where it was aged in seasoned wine barrels. The barrels imparted toasty vanilla and dried...

A rich, dark, molasses and raw cane sugar based rum. Small batch and aged in a blend of new white Oak and used whisky barrels that are kept in motion during the aging process. Blend in your favorite drink or on the rocks. 40% ABV - 80 Proof

Established in 2009 by Tinsley Azariah Galyean, Jr. and John Little, Smooth Ambler Spirits is a state-of-the-art distillery located in the rural Greenbrier Valley of West Virginia. By combining modern technology, high quality natural resources and a hands-on distillation process, Smooth Ambler is able to produce remarkable craft spirits which are bold,...

Purple/ruby in color. The nose has dark cherries and is slightly candied. On the palate, dark cherry fruit, spice with slight tannins. A slight cough drop note on the finish. This is big and juicy but I think with time it settles down and develops nicely.

This triple-distilled Single Malt paved the way, leading the Renaissance in rediscovering Irish Single Malts. It shaped a new future, taking us on a journey of discovery unlike any other. Matured in American Oak Bourbon and European Oak Oloroso Sherry casks to give exceptional flavour and complexity. Triple distilled and crafted from...

Stolen Smoked Rum was inspired by wanderlust, one of our favorite lusts. Its the worlds first smoked rum. Its made in Trinidad from locally sourced sugar cane. Its column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavor is imbrued into the rum...

MASH BILL 85% corn, 8% wheat, 6% rye, 1% malted barley THE BARRELS & THE WATER After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel. The...

Square One Botanical is a bold (90 proof) organic rye spirit infused with the organic essence of eight botanicals: pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel. This enticing composition of organic fruit, floral and herbs creates a captivating fragrance and offers a seductive taste experience in cocktails. On tasting...

The Regatta Bay Gin uses 9 different botanicals including hops for balance in creating this low juniper and higher citrus flavored gin. 40% ABV - 80 Proof

Brut is the driest (i.e. least sugary) version of Prosecco, and Bellissima is aromatic and elegant, with delicate scents of green apple and freshly baked bread. Uncorked at the very last minute, Bellissima Brut is fabulous to sip alongside seafood, particularly shellfish, sushi, and sashimi. Made with Organic Grapes

Admiral Nelson's Premium Coconut Rum is made from imported light rum and has a fresh, tropical, coconut aroma and flavor. This delicious rum can be enjoyed in many ways, over rocks or blended with fruit juice to make a tempting frozen cocktail. Anyway you prefer it's delicious. Winner of the 2020 SIP...