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Jeffersons The Manhattan Barrel Finished Cocktail was developed by Jefferson s founder Trey Zoeller in partnership with David Granger, Editor-in-Chief of Esquire. The pair spent two years and dozens of attempts honing in on the perfect recipe, which they ultimately found by mixing Jeffersons Bourbon, dry and sweet vermouth and barrel-aged...

Inspired by the original Jefferson's Ocean, which was new-filled bourbon barrels, the Jeffersons Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater. What began as a fun experiment has resulted in...

Jefferson's believes that their Jefferson's Reserve is the finest bourbon available anywhere. Its quality is a result of the painstaking hand crafting of every bottle. Only pure Kentucky limestone water could give Jefferson's Reserve its fresh, clean taste. Their new white oak barrels are deep-charred for proper aging. They use only...

**LIMITED EDITION** A few years ago, Jefferson's owner, Trey, was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started...

To make Jefferson’s Reserve Pritchard Hill Cabernet Finish, the distillery starts with their Jefferson’s Reserve Kentucky straight bourbon and extra ages it for 12 months in French Oak casks that once held Pritchard Hill® Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet® portfolio lend...

Crémant Thomas Jefferson Rosé boasts a beautiful, salmon-pink robe with glimmering reflections. A complex bouquet with long-lasting aromas of red fruit (strawberry and raspberry), backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. Perfect served accompanying delicately smoked fish, both savory and...

Jefferson’s Very Small Batch is a blend of Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. The Very Small Batch is an...

Jefferson's custom designed wave barrel creates an innovative and unique environment to finish their fully mature, Kentucky Straight Bourbon Whiskey. The proprietary, flash-charred, toasted grooved-staves increase the surface area of the barrel allowing more bourbon to come in contact with the oak. The result is a seasoned, double-barreled whiskey that is...

Introducing Jefferson’s Tropics Aged in Humidity, a premium Kentucky straight bourbon whiskey that has been expertly crafted and finished in the unique climate of Singapore. This exceptional whiskey is made from the finest ingredients, and its journey begins in Kentucky, where it is aged in oak barrels until it reaches its...

Voyage 26 Jefferson's Ocean Aged at Sea Double Barrel Rye was hyper-aged at sea. It began with a quiet start due to a slight weakening of La Nina and warmer than normal surface temperature in parts of the tropical Atlantic. All storm activity was concentrated off of Central America where multiple tropical...

This bourbon started out as an experiment with just three bourbon barrels on a friend of the distiller's OCEARCH’s ship. It was a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. Due to...

Jefferson’s Reserve Old Rum Cask Finish has spent many years maturing in American white oak casks before being transferred into specially selected old rum casks that previous held Goslings Family Reserve, awarded the best aged rum in Bermuda.Extra aging for 15 months in these casks creates a rich and rounded bourbon...

The 2021 vintage may come to be defined by the near storybook ending to the growing season that allowed the vines to preserve fresh fruit characters in concentrated clusters and achieve greater balance in the wines in one of the driest years in company history. Overall, the 2021 vintage may...

The property was known as "La Mothe de Margaux" since the 12th century. La Mothe translate to hill or mound. Not much occurred on the wine side until in 1572 when Pierre Lestonnac acquired the property. In the following 10 years, he abandoned grown cereal grains and planted vines. Chateau...

Chateau Haut Brion may have the most the longest and storied history of any of the 5 Medoc 1st Growths. Grapes have been growing on the land since the 1st century AD. Although a Monastery was growing grapes at Haut Bion in 1426, the first official record of the estate was in...

Chateau Haut Brion may have the most the longest and storied history of any of the 5 Medoc 1st Growths. Grapes have been growing on the land since the 1st century AD. Although a Monastery was growing grapes at Haut Bion in 1426, the first official record of the estate was in...