Wood Hat Bourbon Rubenesque
By keeping the grains whole all the way to the end, a bigger robust flavor was created. It did not need much oak to finish it off.
Then, by selecting 3 year old, air-dried wood for the barrels, the flavor blossomed without the tannic bite - a process only possible with a small batch, pot distilled, single barrel, field-to-glass creation. Aged 4 months.