Tommasi Ripasso Valpolicella 2017
Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.
Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavors.
Grape Varieties: Corvina Veronese 70%, Rondinella 25%, Corvinone 5%
Pair With: White and red meat, game, fresh and aged cheeses.
13% ABV
Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavors.
Grape Varieties: Corvina Veronese 70%, Rondinella 25%, Corvinone 5%
Pair With: White and red meat, game, fresh and aged cheeses.
13% ABV