Scaia Corvina 2017
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness.
Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts, mixed boiled meats of chicken, beef, tongue, cotechino, white meats and poultry in general, toasted polenta with herrings, mature cheeses.
|James Suckling: 91|
|This is a very spicy red redolent of chili peppers, cumin, oregano and saffron. Lightly herbal and fine and tidy on the medium-bodied palate. Pretty and so drinkable now.|