Nouvelle Orleans Absinthe Superieure

This exquisite absinthe represents the inspired work of native New Orleanian T. A. Breaux, and its heritage is rooted in the original absinthes that made the sazerac cocktail and absinthe frappe famous. Its unique distillation of stimulating herbes toniques is just what the Belle Epoque chimistes prescribed for various subtropical ailments. The light, stimulating mouthfeel and delectable floral finish of Nouvelle-Orléans Absinthe Supérieure present the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago.

COMPOSITION
French eau de vie pot distilled and infused with whole botanicals, flowers, and spices and rested for an average of 3 years before bottling.

APPEARANCE
Pale lime green with a distinct bluish tint.

TASTE
Vintage yet slightly avant garde structured palate with mildly bitter floral notes and a lingering bittersweet finish.

Wine Spectator: 95

Grab your corkscrew to open a bottle of this absinthe, a tribute to distiller T.A. Breaux's hometown, New Orleans. The light jade liquid louches to cloudy pale green, releasing gentle fennel, rosemary and fresh basil accented with lime zest and white pepper, plus a long, gentle anise finish. Although it's easy-sipping when louched, the undiluted spirit is ideal for prepping a glass to receive a sazerac