Nikka Coffey Grain Whisky

Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its grain whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavor and depth than modern column stills, imparting a distinct character that defines the house blends. This unique bottling showcases the innovative spirit of Nikka.

This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.

45% ABV

AWARDS
Gold, 2015 - International Spirits Challenge