From the Veneto, the Italian region historically most involved in traditional distillation, comes an original gin that combines carefully chosen botanical varieties of juniper berries from the Alps and Mediterranean maquis, with the originality of the tomato.
Moletto Gin is produced using the alcohol from selected mixed grains, and two spirits made from botanical varieties of juniper berries: from Mediterranean maquis – known as the best – and from the Alps. But the gin’s originality comes from a botanical feature that distinguishes and characterizes it: the tomato.
Its ingredients also include an exceptionally pure natural element, spring water from the Dolomites, light and well-balanced, which is used to reduce the alcoholic strength.
It begins with a burst of juniper fragrance. Then the sunny Mediterranean essence of the tomato stands out, followed by notes of rosemary, mint, basil, and then citrusy and balsamic notes.
It is smooth tasting, and the sharp juniper berry note is followed by the enticing note of the original botanical features of the tomato. A ripe tomato that finally invigorates the palate with its fragrant, refreshing and citrusy notes.