Mezcal Vago Espadin by Emigdio Jarquin

A mezcalero’s mezcal made from Agave Espadín tells a lot about that mezcalero’s style and craftsmanship. Because specific notes can’t be attributed to different agave types, the characteristics of a mezcal Espadín can be very indicative of the hand of the maker.

Crafted in the rich, fertile Miahuatlán valley, Don Emigdio’s Espadín is a wonderful expression of a saline and mineral-driven style, due to the layer of caliche in the soil surrounding his palenque, a flavor profile indicative of the region. Extra roasting time, terroir, and masterful skill gives Don Emigdio’s Espadín a well-balanced smokiness with notes of cooked sugar, honey, mint, granite, and salt air.

Made by Emigdio Jarquin