Grappa is the farmer's traditional drink.
Distilled from the grapes of the Euganean Hills area according to the traditions of the Veneto region. The stem is lightly pressed, kept cool and quickly distilled to preserve the fresh taste. The grape varieties harvested are Cabernet Sauvignon, Cabernet Franc and Merlot. A traditional copper pot still is used.
"Unusual citrus, lavender and stone fruit aromas. A viscous attack leads to a medium-bodied palate with great smoothness. Shows very little burn. Neutral, rounded finish." - HIGHLY RECOMMENDED, Beverage Testing Institute