Chateau Ducru-Beaucaillou La Croix de Beaucaillou 2020

Chateau Ducru-Beaucaillou La Croix de Beaucaillou 2020

__
( regular price: $54.99 )

A vibrant violet hue and a bouquet of cassis, cherry, graphite, cocoa, and spices. The palate bursts with rich, silky tannins and a lush blend of concentrated, flavorful fruits. Exquisitely balanced and long lasting. A captivating creation!

Grape Composition: 53% Cabernet Sauvignon, 44% Merlot, and 3% Petit Verdot

Wine Advocate: 91
Unwinding in the glass with aromas of dark berries, plums, violets and licorice, the 2020 La Croix de Beaucaillou is medium to full-bodied, supple and fleshy, with a pure core of perfumed fruit and a charming, precise profile. Best After 2023.
Decanter: 95
So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a mint leaf finish. 3.78pH, 60% new oak. Yields were 25-30hl/ha. In a year where second wines in the Médoc have sometimes suffered from over-concentration, La Croix de Beaucaillou is a standout success.
James Suckling: 95
This is really serious. It’s full-bodied, tight and linear with fantastic length. Racy, so fine and intense. Very fine tannins. One of the best Croix Ducru. 53% cabernet sauvignon, 44% merlot, and 3% petit verdot.
Jeb Dunnuck: 95
The second wine of the estate is the 2020 La Croix Ducru-Beaucaillou, composed of 53% Cabernet Sauvignon, 44% Merlot, and the rest Petit Verdot brought up in 60% new French oak. It's a much more concentrated, structured wine offering classic cassis and blackberry fruits intermixed with notes of scorched earth, tobacco, graphite, and chocolate. Playing in the medium to full-bodied end of the spectrum, it has a great mid-palate as well as the vintage's rich, deep, powerful style. It's going to have some up-front appeal given its balance as well as the quality of the tannins, but this is a serious wine for reserving 2-4 years in the cellar, and it should easily have 15-20 years of prime drinking.