La Crema Sonoma Coast Pinot Noir 2016
On the nose RED CHERRY, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, PLUMS and cherries, and a hint of BLOOD ORANGE underpin subtle layers of EXOTIC spice and toast. Fine tannins and BALANCED acidity drives along finish.
Food Pairings: The bold red fruits in the Pinot Noir pairs nicely with bacon-wrapped stuffed dates, and light and airy chocolate mousse.
|Wine Spectator: 90|
|Shows plenty of hot stone and brick notes to the dried cherry, allspice and poached plum flavors, with cardamom and sandalwood details on the creamy finish. Drink now through 2021.|