La Crema Chardonnay 2017
APRICOT, Lemon, GALA APPLE, subtle oak and SPICE aromas. Lemon drop, white STONEFRUIT, yellow plum and HONEYDEW melon on the palate. Richly TEXTURED and concentrated with BALANCED acidity that drives a lingering finish.
Food Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.