Kikori Japanese Rice Whiskey
Distilled in Japan and made from 100% locally grown rice, Kikori Whiskey is a smooth and welcome newcomer to the whiskey category. Barrel-aged for a minimum of three years in American Oak, French Limousin Oak and Sherry casks, Kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. At 82 proof, Kikori delivers a distinctively different style of whiskey that is memorable, delicate and delicious.
Gold Medal Winner at the 2016 San Francisco World Spirits Competition.