Joseph Cartron Cacao Liqueur
Joseph Cartron has chosen to select his cocoa beans from the Ivory Coast. The country, the world's leading supplier, is renowned for the quality of its production, which remains in the hands of traditional small family farms.
In order to restore all the corpulence and gluttony of the chocolate king, the quality of the fruit is as important as the know-how of maceration and distillation: the most beautiful beans from the Ivory Coast, lightly roasted and crushed, are carefully worked in a still, which release all the aroma and flavor of cocoa. The addition of Cognac brings softness and structure to Joseph Cartron Cacao Liqueur.
25% ABV
In order to restore all the corpulence and gluttony of the chocolate king, the quality of the fruit is as important as the know-how of maceration and distillation: the most beautiful beans from the Ivory Coast, lightly roasted and crushed, are carefully worked in a still, which release all the aroma and flavor of cocoa. The addition of Cognac brings softness and structure to Joseph Cartron Cacao Liqueur.
25% ABV