Jian Nan Chun Chiew Baijiu 375ml

Made with five kinds of high-quality grains – sorghum, rice, glutinous rice, wheat, and corn, this product is fermented in cellars that are hundreds of years old. After aging in large terra cotta jars for several years, the liquid is blended in strong aroma, resulting in a high-quality liquor that is pure, elegant, sweet and clean.

AWARDS
Silver Medal
San Francisco World Spirits Competition 2014

Gold Medal
San Francisco World Spirits Competition 2015

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