Isole e Olena Chianti Classico 2017

Isole e Olena Chianti Classico 2017

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Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.

Blend: 80% Sangiovese, 15% Canaiolo, 5% Syrah
Wine Spectator: 93
Broad and complex, delivering plum, black cherry, almond, leather and earth flavors. The tannins are dusty and well-integrated, while vibrant acidity keeps the flavors pumping through the long finish. Best from 2021 through 2036.
Wine Advocate: 92
Here's a great value from Tuscany. The 2016 Chianti Classico opens to a stream of pretty aromas, with cherry, blue flower and potting soil at the front line. The wine is made with 82% Sangiovese, 15% Canaiolo and 3% Syrah. The fruit is fermented in stainless steel, and the wine ages in oak for a brief seven months. The effect is streamlined and compact, and the wine's natural freshness gives way to wild cherry, cassis and plum. An ample 120,000 bottles were made.
Decanter: 92
Despite being known for one of Tuscany's top 100% Sangiovese wines - Cepparello - Paolo De Marchi believes in blending this grape. Here, he includes a generous portion of Canaiolo Nero to give some spice and also likes a pinch of Syrah, especially in lighter vintages. The aromas are very precise, with black raspberry, violet, heather and juniper. It's dense without being rich or heavy, with a rousing core of appetizing juiciness. Grainy, ripe tannins will support this effortlessly for at least a decade. Drinking Window 2019 - 2029.
James Suckling: 92
A solid red with dusty, firm tannins and beautiful dark fruit and cedar undertones. Shows depth and intensity. Prefer in 2020 when the tannins and acidity will come together better, but already energetic and pretty.