Il Poggione Rosso di Montalcino 2017
A fruity bouquet of wild red berries. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins.
Roasted vegetables, grilled meats, pastas with meat sauce and medium strength cheeses.
"All Sangiovese from estate vineyards, aged 12 months in French oak, the 2017 Rosso Di Montalcino has a bright, classic Sangiovese nose of tart cherries, toasted spices, violets, and apple blossoms. It's medium-bodied, silky, has good ripeness, and a balanced, rounded, supple texture. Coming from a hot vintage, it shows beautiful fruit yet is balanced and classic." -90pts, Jeb Dunnuck