High West Campfire Whiskey
Neat, on ice or even great in cocktails.
Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.
Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest. Salty caramels. Tobacco. Gentle smoke!
Finish Long, sweet, spicy, and smoky!
Sweet: A straight bourbon whiskey from 75 percent corn, 20 percent rye, and 5 percent barley malt.
Spicy and floral: A straight rye whiskey from 95 percent rye and 5 percent barley malt.
Smoky: A blended malt Scotch whiskey, made of 100-percent barley malt that has been peated.
Age of the whiskies: all are 5 years or older.
Source of the whiskies? The bourbon and rye are from the old Seagrams plant in Indiana.
Proportions of the component whiskies? Top secret!