High n' Wicked No. 4 Aeneas Coffey Irish Whiskey
No. 4 — Aeneas Coffey
A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Tinta Negra Madeira casks, bottled at 50% ABV – Non chill-filtered. No additives.
Released April 2022
ORIGIN
County Cork, Ireland
MASHBILL
95% French Maize, 5% Malted Barley
AGING
Double Cask Matured, first in Ex-Bourbon Barrels then Finished for 6 Months in Tinta Negra Caste Extra Sweet Madeira Casks
STILL
Continuous Coffey Column Still
AROMA
Cinnamon, Baking Space and Buttered toast – with hints of Dried Apricots, Dried Rose petals, Chamomile Tea and Golden Raisins
PALATE
Medium bodied and creamy, salted caramel, hints of butterscotch and shortbread cookies – overall very delicate and nuanced.
50% ABV - 100 Proof
High n’ Wicked is an importer and specialty bottler of exceptional whiskies. It was founded in 2019 by two former Brown-Forman senior executives, W. L. Lyons Brown, III and Kevin E. Sachs. Brown and Sachs worked together in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia.
A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Tinta Negra Madeira casks, bottled at 50% ABV – Non chill-filtered. No additives.
Released April 2022
ORIGIN
County Cork, Ireland
MASHBILL
95% French Maize, 5% Malted Barley
AGING
Double Cask Matured, first in Ex-Bourbon Barrels then Finished for 6 Months in Tinta Negra Caste Extra Sweet Madeira Casks
STILL
Continuous Coffey Column Still
AROMA
Cinnamon, Baking Space and Buttered toast – with hints of Dried Apricots, Dried Rose petals, Chamomile Tea and Golden Raisins
PALATE
Medium bodied and creamy, salted caramel, hints of butterscotch and shortbread cookies – overall very delicate and nuanced.
50% ABV - 100 Proof
High n’ Wicked is an importer and specialty bottler of exceptional whiskies. It was founded in 2019 by two former Brown-Forman senior executives, W. L. Lyons Brown, III and Kevin E. Sachs. Brown and Sachs worked together in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia.