George Clooney's Casamigos Tequila Reposado
Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. What Makes Casamigos different? SLOW-COOKING: The agave pias are cooked in traditional stone ovens for 72 hours, as opposed to the seven hours used by many other tequilas. PROPRIETARY YEAST: The Master Distiller uses a proprietary yeast blend to ensure the most refined tequila, while other tequilas use commercial yeast. USE OF BAGASSE: Casamigos uses the bagasse from their agaves, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn. EXTRA SLOW FERMENTATION: The unique flavor and profile of Casamigos comes from an extra-slow fermentation, which takes 80 hours to complete and is double the industry standard.