FEW Cold Cut Bourbon
FEW Cold Cut begins with dark, roasted coffee on the nose, followed by the classic FEW Bourbon flavor of cinnamon and clove, backed up by corn sweetness, oak and hints of coffee, the company says. The bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.
46.5% ABV - 93 Proof
Cinnamon and clove with dark rich roasted notes.
Smooth body and hints of coffee that build sip by sip.
A soft and approachable profile that lingers on the palate. Uses cold steeped coffee vs hot brewed coffee to create a smoother, rounder, less-acidic experience.