Dry Creek Vineyard The Mariner
The grapes for this delicious Bordeaux-inspired blend come from several of the most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of blueberry, vanilla and cherries. Several more minutes reveal hints of clove, cinnamon, black licorice and mocha characters. The palate has dark berry flavors along with cedar sweetness and cassis. There's a good balance between juicy dark fruit and oak structure. The tannins are soft and supple with a very round and semi oily texture. It finishes with black pepper, boysenberry and a hint of barrel spice. Good acidity will help this wine to age beautifully for years to come.
Blend: 54% Cabernet Sauvignon, 24% Merlot, 10% Petit Verdot, 8% Malbec, 4% Cabernet Franc
|Wine Advocate: 90|
|A proprietary blend of 54% Cabernet Sauvignon, 24% Merlot and the rest Petit Verdot, Malbec and Cabernet Franc, the 2013 Proprietary Red The Mariner offers good blackcurrant fruit, new saddle leather, and toasty vanillin from the oak (about 40% is new). This attractive, medium-bodied, refreshing, Bordeaux-style wine should drink nicely for at least a decade.|
|Wine Enthusiast: 90|
|This wine consists of all five red Bordeaux varieties, with 54% Cabernet Sauvignon making up the majority. A juicy front palate of cassis and blueberry leads to leathery, dusty tannins and notes of graphite, cedar and tea.|