Deanston Virgin Oak Single Malt Scotch Whisky
Deanston Single Malt Whisky is made using Scottish-grown barley that is grown without the use of pesticides or chemicals. After the barley is mashed and fermented in an 11-ton open-topped mash tun the only one of its kind in Scotland it is twice distilled through Deanston's copper pot stills. The stills are equipped with a sloping lyne arm and boiler ball, which helps ensure a lighter and smoother whisky.
This single malt is young whisky, matured for a first round in ex-bourbon casks from a family owned and operated cooperage in Kentucky. This whisky is then finished in new oak barrels, imparting incredibly subtle spiced aromas to the spirit. This Deanston Single Malt Virgin Oak release won Silver Medals at the International Spirits Competition, and the IWSC, and a Gold at the Spirits Business awards.