Cleto Chiarli Grasparossa di Castelvetro Lambrusco
Deep colour, fragrances of blackberries and red currant, rich but with a balanced acidity, which makes it an intense but easy wine. Gracious.
Alcohol content: 10,5% vol.
Grape variety: Lambrusco Grasparossa di Castelvetro
Vinification: Soft pressing with maceration at 10-12 C. Natural fermentation on a settled must with added yeasts. Long second fermentation (Pris de Mousse) in cuve close.
Accompaniments: Roasts, game and traditional cuisine from the Po Valley.
Service temp.: Cellar Temperature (14-16 C.)