Chateau Gruaud Larose 2020
#25 Wine Spectator Top 100 of 2023
Gruaud Larose recognizes the crucial role terroir plays in producing a fine wine, particularly in the Medoc where a microclimate encourages the expression of the vine. Not only does soil limit water retention, but the dry climate in the area's summer months leads to optimal grape ripening. Additionally, the east and west winds help shield the grape from perishing. The weather's effect on the final product is variable, yet the human factor remains a constant; from the Gruaud Larose founders to the hardworking employees today, the families who have stewarded Gruaud Larose make it what it is.
Wine Spectator: 95
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Rock-solid, with a core of dark plum, boysenberry and blackberry compote flavors held together with cedar, savory, tobacco and singed apple wood notes that add texture and energy through the finish. Built for the cellar. Cabernet Sauvignon, Merlot and Cabernet Franc.
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Wine Advocate: 96
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A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience. Best After 2030.
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Decanter: 90
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The tannins make their presence felt from the first moments, giving both depth and spice but also a certain constriction. This is not a year for exuberant second wines in St-Julien - there are well-framed black fruits, some fresh St-Julien balance, but a little sombre overall. 60% of overall production. Cabernet Franc 3% completes the blend.
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Vinous: 95
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The 2020 Gruaud-Larose is a powerful, dense wine. Super-ripe dark cherry, kirsch, menthol, licorice, rose petal and espresso infuse the palate with tons of intensity. Unctuous and flamboyant, the 2020 also offers a good bit of energy to keep things in balance. The 2020 is very much an extrovert, a gorgeous extrovert at that. Sweet floral and spice accents, along with a kick of sweet French oak, linger.
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James Suckling: 96
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A lovely softness and texture to this wine with a medium to full body, plenty of fruit and fine velvety tannins. It’s lovely to taste now and will age beautifully. Really seductive. Hard not to drink now but one for the cellar.
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Jeb Dunnuck: 96
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Coming from the talented Virginie Salette (the head winemaker since 2017) and tiny yields of 32 hectoliters per hectare, the 2020 Chateau Gruaud Larose is 79% Cabernet, 14% Merlot, and the rest Cabernet Franc, which continues the trend at this estate toward more and more Cabernet Sauvignon in the blend. Beautifully done, with a terrific sense of finesse, it offers a great nose of both red and black fruit as well as leafy tobacco, spring flowers, licorice, and spicy oak. Pure, medium to full-bodied, and wonderfully balanced, with fine tannins, it shows the focused, inward, almost understated style of the vintage without any rusticity or austerity. It needs a solid 7-8 years of bottle age, if not a decade, and is going to be very long-lived. Bravo. Best After 2030.
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