Chateau Ducru Beaucaillou 2020

Chateau Ducru Beaucaillou 2020

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( regular price: $249.99 )

An iconic Saint-Julien Cru Classé, Château Ducru-Beaucaillou oversees a prestigious terroir. In the past 300 years, six families have worked ceaselessly to elevate this estate to the international reputation it enjoys today. A property of the Borie family since 1941, Château Ducru-Beaucaillou takes its name from its terroir of “beautiful pebbles” made up of Gunzian gravel. Under the leadership of Bruno Borie, Château Ducru-Beaucaillou has become one of the greatest red wines of Saint-Julien. Vintage after vintage, the estate’s wines have delighted fans of the Médoc around the world.

A particularity of Château Ducru-Beaucaillou is the exceptional quality of its vineyard planted on Bordeaux's Left Bank. The vines are planted in Günzian and Pyrenean gravel soils deposited by the Gironde estuary nearly two million years ago. From these poor soils, exceptional wines are born.

For the 2020 vintage, the Château Ducru-Beaucaillou is adorned with a new label celebrating the 300th anniversary of this esteemed Saint-Julien estate.

Aging lasted 18 months, exclusively in new French oak barrels. Ullage was carried out regularly during the first six months of agiing, as well as "à l'esquive" rackings every three months, for a total of seven rackings during the agiing process.

Grape Composition: 81% Cabernet Sauvignon, 19% Merlot

Decanter: 99
Evocative and moreish, a Ducru that beguiles and delights from the start with a scented nose full of cedar, rose, violets, cherries and damsons - a riot of Cabernet typicity. Vibrant and pulsing on the palate, this has grip and intention from the get-go. Massy, full and wide in the mouth - there’s density and this is broad but it’s delicate too - a sense of weightlessness with such movement and energy and a soft sweet, succulent grip throughout. Powerful with present tannins that unravel slowly so there’s time to appreciate the details as they come. A thoughtful and intellectual wine that leaves a smile on your face.
Wine Enthusiast: 98
The tannins are dense while the texture shows a dusty suspended character that gives the wine great charm. Yet, having said that, the concentration will give this wine long term aging both from the acidity and the structure.
Vinous: 98
The 2020 Ducru Beaucaillou was picked from 11-30 September, matured entirely in new oak for an expected 18 months. It has a very succinct bouquet, not one that leaps from the glass and demands attention, but it unfolds slowly, at its own pace, revealing enticing scents of blackberry, cedar, iris petals and crushed stone. The palate is medium-bodied with sappy black fruit. There is a saline spine that runs through this Saint-Julien from start to finish, a quite enormous structure that exerts grip towards the finish. It is not a Ducru-Beaucaillou that goes out to deliver finesse or understatement, but one that you will have to cellar for a few years, pull out and have the superlatives ready. This is an immense and cerebral Ducru-Beaucaillou from Bruno Borie and his team.
James Suckling: 97
Blackcurrants and blueberries with violets and crushed stone. Extremely aromatic. Full-bodied but very tight and reserved, with racy, almost steely tannins. Some subtle sweet fruit in the center palate. Great transparency and clarity. Super precision here. Vertical and polished.
Jeb Dunnuck: 100
Lastly, the 2020 Château Ducru-Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all in new French oak, it has a saturated purple hue to go with an incredible, mineral-laced bouquet of crème de cassis, liquid violets, graphite, and tobacco leaf. More structured and concentrated than any of the Léovilles, this blockbuster, deep, concentrated, full-bodied Saint-Julien has off-the-charts purity, ultra-fine tannins, and a great, great finish. I wrote in my notes, "Like the 2010, only better." You won't find a more concentrated yet flawlessly balanced and elegant wine out there. It's going to need a decade of cellaring and will have 40, 50, if not 60 years of longevity.