Cabo Wabo Anejo Tequila

With age comes a richer taste. After maturing in American Oak barrels for at least 12 months, Cabo Wabo Añejo becomes even bolder with flavor. Mix it if you want, but this tequila is best enjoyed neat or on the rocks.

Amber color invites you in. A whiff of vanilla raises an eyebrow. Hints of honey wake up your taste buds.

Cabo Wabo was founded in 1996 by rock musician Sammy Hagar, who wanted his own brand to serve at his cantina in Cabo San Lucas. He partnered with a traditional distillery that prides itself on tried and true methods of tequila production. Sammy is no longer affiliated with the brand after selling all his stakes to the Gruppo Campari brand.

40% ABV