Briar Hill Chardonnay 2017
Briar Hill wines pay homage to the briar-covered hillsides of chaparral that frame the vineyards of Santa Barbara County. The resulting wines are flavorful, complex, and terroir driven capturing the subtle zest of salty, sage-scented winds that sweep across the county. Sourced from two of the most famous vineyards in the Santa Maria Valley, this wine captures the true essence of the growing region.
Bright flavors of apple, white peach, melon and guava layered over subtle oak notes create a well-rounded and moreish wine. Begs for shrimp scampi or crab cakes—or try it with a honey and lemon scented milky cheese like Wensleydale.
13.7% ABV
Bright flavors of apple, white peach, melon and guava layered over subtle oak notes create a well-rounded and moreish wine. Begs for shrimp scampi or crab cakes—or try it with a honey and lemon scented milky cheese like Wensleydale.
13.7% ABV