Bikoku 12yr Japanese Malt Whisky

Located in Nirasaki City in Yamanashi Prefecture, near the foothills of Mount Fuji, Bikoku distillery benefits from a pristine natural environment ideal for whisky production. It is one of only three distilleries in Japan that draws water directly from an underground aquifer fed by Mt. Fuji’s snowmelt, producing naturally filtered, low-pH water that contributes to an exceptionally smooth whisky. A master blender hand-selects premium barley from across Japan before the spirit is distilled in-house and aged for a minimum of four years in American-made bourbon barrels.

This pure malt elegant whisky aged 12 years is soft on the nose with scents of toffee, caramel, and oak. Rich, soft flavors of spice and sweet fruit with smoky peat undertones with a silky-smooth mouthfeel. This is an excellent whisky with the perfection of fragrance, flavor, and aftertaste. The finish is long, warm, soft spicy, and purely satisfying. Enjoy this character-rich whisky neat.

40% ABV - 80 Proof