Rich brown color. Wonderful nutty nose with hints of apricots. Gorgeous with subtle suggestions of flowers, dried fruit and toasted nuts, uncloying sweetness. Dark and creamy.
Made by combining a dry Oloroso with Pedro Ximenez sweet wine. Aged in 500L old American oak casks in a solera system for more than 10 years.
|Wine Advocate: 91|
|Alvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake-like aromas, tremendous precision as well as intensity, and a marvelous finish.|