A. Overholt Monongahela Mash Rye Whiskey

The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by the distillery's Pennsylvania roots, as straightforward as ever.

COLOR
Clover Honey

AROMA
Caramel, subtle layers of sandalwood and caraway

TASTE
Brown butter, honeysuckle, clove, seasoned oak

FINISH
Pleasant, lingering notes of warm rich baking spice

80% Rye, 20% Malted Barley, 0% Corn

47.5% ABV - 95 Proof