Quady Electra Red Moscato
Red Electra Moscato, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced holiday cookies, vanilla, and fruit.
Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why Red Electra tastes like a bowl full of cherries.
Red Electra makes delectable sangria and sorbet. To make sangria add chilled Red Electra to seasonal fruit and sparkling water. To make sorbet, pour into a freezer safe container and freeze overnight.
AWARDS
94pts & Chairman's Trophy
Ultimate Wine Challenge 2018
Double Gold, 2017
San Francisco Chronicle Wine Competition
90pts, Tastings.com 2014
93pts, Tastings.com 2013
More Than 75 Other Awards & Medals!
Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why Red Electra tastes like a bowl full of cherries.
Red Electra makes delectable sangria and sorbet. To make sangria add chilled Red Electra to seasonal fruit and sparkling water. To make sorbet, pour into a freezer safe container and freeze overnight.
AWARDS
94pts & Chairman's Trophy
Ultimate Wine Challenge 2018
Double Gold, 2017
San Francisco Chronicle Wine Competition
90pts, Tastings.com 2014
93pts, Tastings.com 2013
More Than 75 Other Awards & Medals!
| Wine Enthusiast: 89 |
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| A fairly deep-red color, aromas like plums and roses, and flavors like sweet peaches and cherries combine for a delicious sweet wine. It’s light in alcohol, lightly effervescent and well balanced. |