Paul Hobbs Pinot Noir Russian River Valley 2023

This wine displays a radiant ruby-red hue. Fragrant aromas of gooseberry and raspberry intertwine harmoniously with warming hints of allspice, nutmeg, and ginger. Cranberry and a touch of vanilla evoke whispers of autumn, while accents of thyme, dried rosemary, and flint lend an intriguing savory depth. Fresh and lifted, this wine glides effortlessly across the palate with a silky mouthfeel and persistent finish.

Wine Spectator: 93
This has solid, punchy drive, with pomegranate, cherry and blood orange pâte de fruit flavors in the mix, along with hibiscus and lilac notes. Stays fresh and engaging through the finish. Best from 2026 through 2031.

Wine Advocate: 93
The 2023 Pinot Noir has pure aromas of pomegranate, raspberry, earth, rooibos tea and graham cracker. The medium-bodied palate is powerful yet elegant, characterized by particularly refined tannins and vibrant acidity. It offers concentrated, crunchy fruit flavors and has a long, spicy finish.

Wine Enthusiast: 95
Aromas of dusty cherry, Darjeeling, rose petals and fried shiitake lift the nose of this Pinot. The palate is beautifully balanced, with bright acidity, plush tannin and seamless oak integration. Gorgeous now, this will blossom with a few years in the cellar, so be patient. Cellar Selection.

Vinous: 93
The 2023 Pinot Noir (Russian River Valley) is a super-classic wine packed with Russian River exuberance. A burst of dark red/purplish fruit, rose petal, lavender and sweet spice races across the palate. Plump, juicy and inviting, the 2023 is a total knockout. All of this fruit is from estate vineyards.

James Suckling: 95
Beautiful, broad, black-fruit flavors and a nicely firm texture make this widely available wine both tempting and fresh. Gorgeous black cherries, blueberries, black tea and redwood forest aromas and flavors are backed by good, crunchy acidity and moderate tannins. Drink now or hold.