Giovanni Manzone Barbera d'Alba Le Ciliegie 2019
NOSE
Rich, sharp and winey with red currant and prune notes
COLOR
Intense ruby red with purple veins
TASTE
Warm, deep; good acidity extract balance and great persistence
FOOD PAIRING
Pasta, white meat
James Suckling: 92 |
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Very immediate, floral character to the plum and berry aromas. Medium-bodied with fresh fruit and vivid yet contained acidity and a crisp, super-clean finish. Finely chiseled and deliciously fresh. Real barbera here. Drink now. |