La Bouche en Coeur Rosé
This blend of Grenache, Cinsault, Syrah, Merlot and Cabernet Sauvignon is a pure delight. Salmon robe with pink-gold reflections. Rich basket of little red fruits (blackcurrant, redcurrant, wild strawberries) aromas in the nose, along with white peach and a touch of lime. The wine offers a deliciously acidic finish.